Eilander相关文献与解析，生知库 | 链接生命科学的每一步

Do agronomic approaches aligned to regenerative agriculture improve the micronutrient concentrations of edible portions of crops? A scoping review of evidence

与再生农业相一致的农艺措施能否提高作物可食用部分的微量营养素浓度？一项证据范围界定综述

期刊:Frontiers in Nutrition

影响因子:5.1

doi:10.3389/fnut.2023.1078667

Manzeke-Kangara, Muneta Grace; Joy, Edward J M; Lark, R Murray; Redfern, Sally; Eilander, Ans; Broadley, Martin R

发表日期：2023

文献求助收藏

The Potential of Condiments, Seasonings, and Bouillon Cubes to Deliver Essential Micronutrients in Asia: Scenario Analyses of Iodine and Iron Fortification

调味品、佐料和肉汤块在亚洲提供必需微量营养素的潜力：碘和铁强化情景分析

期刊:Nutrients

影响因子:5

doi:10.3390/nu15030616

Eilander, Ans; Verbakel, Marieke R; Dötsch-Klerk, Mariska

发表日期：2023

文献求助收藏

Nutrient Intake and Status in Children and Adolescents Consuming Plant-Based Diets Compared to Meat-Eaters: A Systematic Review

以植物性饮食为主的儿童和青少年与以肉食为主的儿童和青少年相比，其营养摄入量和营养状况的比较：一项系统性综述

期刊:Nutrients

影响因子:5

doi:10.3390/nu15204341

Neufingerl, Nicole; Eilander, Ans

发表日期：2023

文献求助收藏

Improving the Nutrient Quality of Foods and Beverages Using Product Specific Standards for Nutrients to Limit Will Substantially Reduce Mean Population Intakes of Energy, Sodium, Saturated Fat and Sugars towards WHO Guidelines

通过制定针对特定产品的营养素限制标准，提高食品和饮料的营养质量，将大幅降低人群平均能量、钠、饱和脂肪和糖的摄入量，使其更接近世界卫生组织的指导值。

期刊:Nutrients

影响因子:5

doi:10.3390/nu14204289

Dötsch-Klerk, Mariska; Kovacs, Eva M R; Hegde, Ujwal; Eilander, Ans; Willems, Julie I

发表日期：2022

文献求助收藏

A systematic review of iodine intake in children, adults, and pregnant women in Europe-comparison against dietary recommendations and evaluation of dietary iodine sources

欧洲儿童、成人和孕妇碘摄入量的系统评价——与膳食建议的比较及膳食碘来源的评估

期刊:Nutrition Reviews

影响因子:4.9

doi:10.1093/nutrit/nuac032

Bath, Sarah C; Verkaik-Kloosterman, Janneke; Sabatier, Magalie; Ter Borg, Sovianne; Eilander, Ans; Hora, Katja; Aksoy, Burcu; Hristozova, Nevena; van Lieshout, Lilou; Tanju Besler, Halit; Lazarus, John H

发表日期：2022

文献求助收藏

Practical Recommendations for Youth Care Professionals to Improve Evaluation and Reflection During Multidisciplinary Team Discussions: An Action Research Project

为青少年护理专业人员改进多学科团队讨论中的评估和反思提供的实用建议：一项行动研究项目

期刊:

影响因子:

doi:10.5334/ijic.5639

Nooteboom, L A; Mulder, E A; Vermeiren, R R J M; Eilander, J; van den Driesschen, S I; Kuiper, C H Z

发表日期：2022

文献求助收藏

Evaluation of a One-step Dose Reduction Strategy of Adalimumab, Etanercept and Ustekinumab in Patients with Psoriasis in Daily Practice

在日常实践中评估阿达木单抗、依那西普和乌司奴单抗在银屑病患者中的一步减量策略

期刊:Acta Dermato-Venereologica

影响因子:3.7

doi:10.2340/00015555-3815

Atalay, Selma; van der Schoot, Lara S; Vandermaesen, Laura; van Vugt, Lieke J; Eilander, Mascha; van den Reek, Juul M P A; de Jong, Elke M G J

银屑病

发表日期：2021

文献求助收藏

Gut Microbiota-Targeted Nutritional Interventions Improving Child Growth in Low- and Middle-Income Countries: A Systematic Review

针对肠道菌群的营养干预措施可改善中低收入国家儿童的生长发育：一项系统性综述

期刊:Current Developments in Nutrition

影响因子:3.2

doi:10.1093/cdn/nzab124

Heuven, Lise Aj; Pyle, Simone; Greyling, Arno; Melse-Boonstra, Alida; Eilander, Ans

Preferences on how to measure and discuss health related quality of life within integrated care for children with obesity

关于如何在肥胖儿童的综合护理中衡量和讨论健康相关生活质量的偏好

期刊:Journal of Patient-Reported Outcomes

影响因子:2.9

doi:10.1186/s41687-021-00381-3

Eilander, Minke M A; van Mil, Marieke M A; Koetsier, Leandra W; Seidell, Jacob C; Halberstadt, Jutka

Stochastic coastal flood risk modelling for the east coast of Africa

非洲东海岸随机沿海洪水风险建模

Do agronomic approaches aligned to regenerative agriculture improve the micronutrient concentrations of edible portions of crops? A scoping review of evidence

与再生农业相一致的农艺措施能否提高作物可食用部分的微量营养素浓度？一项证据范围界定综述

The Potential of Condiments, Seasonings, and Bouillon Cubes to Deliver Essential Micronutrients in Asia: Scenario Analyses of Iodine and Iron Fortification

调味品、佐料和肉汤块在亚洲提供必需微量营养素的潜力：碘和铁强化情景分析

Nutrient Intake and Status in Children and Adolescents Consuming Plant-Based Diets Compared to Meat-Eaters: A Systematic Review

以植物性饮食为主的儿童和青少年与以肉食为主的儿童和青少年相比，其营养摄入量和营养状况的比较：一项系统性综述

Improving the Nutrient Quality of Foods and Beverages Using Product Specific Standards for Nutrients to Limit Will Substantially Reduce Mean Population Intakes of Energy, Sodium, Saturated Fat and Sugars towards WHO Guidelines

通过制定针对特定产品的营养素限制标准，提高食品和饮料的营养质量，将大幅降低人群平均能量、钠、饱和脂肪和糖的摄入量，使其更接近世界卫生组织的指导值。

A systematic review of iodine intake in children, adults, and pregnant women in Europe-comparison against dietary recommendations and evaluation of dietary iodine sources

欧洲儿童、成人和孕妇碘摄入量的系统评价——与膳食建议的比较及膳食碘来源的评估

Practical Recommendations for Youth Care Professionals to Improve Evaluation and Reflection During Multidisciplinary Team Discussions: An Action Research Project

为青少年护理专业人员改进多学科团队讨论中的评估和反思提供的实用建议：一项行动研究项目

Evaluation of a One-step Dose Reduction Strategy of Adalimumab, Etanercept and Ustekinumab in Patients with Psoriasis in Daily Practice

在日常实践中评估阿达木单抗、依那西普和乌司奴单抗在银屑病患者中的一步减量策略

Gut Microbiota-Targeted Nutritional Interventions Improving Child Growth in Low- and Middle-Income Countries: A Systematic Review

针对肠道菌群的营养干预措施可改善中低收入国家儿童的生长发育：一项系统性综述

Preferences on how to measure and discuss health related quality of life within integrated care for children with obesity

关于如何在肥胖儿童的综合护理中衡量和讨论健康相关生活质量的偏好