日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Animal science for all

面向所有人的动物科学

Garces-Vega, Francisco; Owen, R Chris; Heist, David; Pouillot, Régis; Pang, Hao; Chen, Yuhuan; Van Doren, Jane M; Baldi, Antonella; Ekmay, Ricardo

The effects of torula yeast as a protein source on apparent total tract digestibility, inflammatory markers, and fecal microbiota dysbiosis index in Labrador Retrievers with chronically poor stool quality

圆酵母作为蛋白质来源对长期粪便质量不佳的拉布拉多猎犬的表观总消化道消化率、炎症标志物和粪便微生物群失调指数的影响

Claire L Timlin, Sarah M Dickerson, Jason W Fowler, Fiona B Mccracken, Patrick M Skaggs, Ricardo Ekmay, Craig N Coon

Companion animal nutrition: Where we are and where we're headed

伴侣动物营养:现状与未来展望

Hamernik, Debora L; Baldi, Antonella; Ekmay, Ricardo; Gauly, Matthias; Chemineau, Philippe; Rosati, Andrea; Sartin, James; Reed, Sarah A

Amino Acid Digestibility of Different Formulations of Torula Yeast in an In Vitro Porcine Gastrointestinal Digestion Model and Their Protective Effects on Barrier Function and Inflammation in a Caco-2/THP1Co-Culture Model

不同配方托鲁拉酵母在体外猪胃肠消化模型中的氨基酸消化率及其对Caco-2/THP1共培养模型中屏障功能和炎症的保护作用

Verstrepen, Lynn; Calatayud-Arroyo, Marta; Duysburgh, Cindy; De Medts, Jelle; Ekmay, Ricardo D; Marzorati, Massimo

Torula yeast in the diet of Atlantic salmon Salmo salar and the impact on growth performance and gut microbiome

在大西洋鲑(Salmo salar)的饲料中添加托鲁拉酵母及其对生长性能和肠道微生物群的影响

Leeper, Alexandra; Ekmay, Ricardo; Knobloch, Stephen; Skírnisdóttir, Sigurlaug; Varunjikar, Madhushri; Dubois, Marianne; Smárason, Birgir Örn; Árnason, Jón; Koppe, Wolfgang; Benhaïm, David