Emergence of virulent ESBL-producing Escherichia coli in meat with human health implications and control using liposomal cinnamon, oregano, and clove within a One Health framework
肉类中产超广谱β-内酰胺酶（ESBL）大肠杆菌的出现及其对人类健康的影响，以及在“同一健康”框架下使用脂质体肉桂、牛至和丁香进行控制的方法
期刊:Scientific Reports
影响因子:3.9
doi:10.1038/s41598-026-48140-y
El-Hamid, Marwa I Abd; ELTarabili, Reham M; Ibrahim, Ghada A; Elmehrath, Eman M; Mansour, Marwa E E; Ahmed, Elsayyad M; Alotaibi, Saqer S; Alsahly, Musaad B; Alsufayan, Thamer A; Albaqami, Amirah; Mawkili, Wedad; Abdel-Raheem, Sherief M; El-Ghareeb, Waleed R; El-Malt, Rania M S
