日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Real-world validation of the SLERPI diagnostic model with concordance and discordance analysis across established SLE classification criteria

通过与已建立的SLE分类标准的符合性和不符合性分析，对SLERPI诊断模型进行真实世界验证

期刊:Arthritis Research & Therapy
影响因子:4.6
doi:10.1186/s13075-026-03749-2
El-Farra, Omima Ahmed; Abdel-Magied, Rasha Ali; Mohamed, Walaa Fawzy; Eissa, Mervat; Sakr, Sarah Atef; Dawa, Ghada A; Elmesiry, Amal Mohamed; Elkholy, Naglaa Shaban; Risha, Mahmoud; Sharaf, Doaa M; Harb, Muhammad Magdy
红斑狼疮
发表日期：2026
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Computational intelligence applications in predicting energy consumption, greenhouse gas emissions, and drying performance of hybrid infrared dryer

计算智能在预测混合红外干燥机的能耗、温室气体排放和干燥性能方面的应用

期刊:Scientific Reports
影响因子:3.9
doi:10.1038/s41598-026-35355-2
El-Mesery, Hany S; ElMesiry, Ahmed H; Husein, Mansuur; Liu, Fangfang; Mahdi, Amer Ali
发表日期：2026
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Melatonin effects on the left ventricular function in neonates with persistent pulmonary hypertension

褪黑素对持续性肺动脉高压新生儿左心室功能的影响

期刊:European Journal of Pediatrics
影响因子:2.6
doi:10.1007/s00431-026-06864-z
Nofal, Sarah M; El-Mashad, Abdel-Rahman M; Elmesiry, Asmaa M; Abouelenain, Amany M; Awny, Mostafa M
肺动脉高压
心血管
发表日期：2026
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Machine learning algorithm for estimating and optimizing the phytochemical content and physicochemical properties of okra slices in an infrared heating system

利用机器学习算法估算和优化红外加热系统中秋葵片的植物化学成分和理化性质

期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2025.102248
El-Mesery, Hany S; ElMesiry, Ahmed H; Quaye, Evans K; Hu, Zicheng; Salem, Ali
发表日期：2025
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Artificial intelligence and machine learning models for predicting and evaluating the influence of shelf-life environments and packaging materials on garlic (Allium Sativum L) physicochemical and phytochemical compositions

利用人工智能和机器学习模型预测和评估货架期环境和包装材料对大蒜（Allium Sativum L）理化和植物化学成分的影响

期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2025.102731
El-Mesery, Hany S; ElMesiry, Ahmed H; Husein, Mansuur; Hu, Zicheng; Salem, Ali
发表日期：2025
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Artificial neural network and machine learning predictive model for assessing physicochemical properties of garlic slices (Allium sativum L.) during microwave-assisted convective drying process

利用人工神经网络和机器学习预测模型评估微波辅助对流干燥过程中大蒜片（Allium sativum L.）的理化性质

期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2025.102703
El-Mesery, Hany S; Jibril, Abdulaziz Nuhu; ElMesiry, Ahmed H; Hu, Zicheng; Zhang, Xinai; Mahdi, Amer Ali
发表日期：2025
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Predicting mass transfer activation energy and physicochemical properties of dried onion using numerical modeling and artificial intelligence

利用数值模拟和人工智能预测干洋葱的传质活化能和理化性质

期刊:Scientific Reports
影响因子:3.9
doi:10.1038/s41598-025-04814-7
Liu, Fangfang; El-Mesery, Hany S; ElMesiry, Ahmed H; Hu, Zicheng; Salem, Ali
发表日期：2025
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Impact of various drying technologies for evaluation of drying kinetics, energy consumption, physical and bioactive properties of Rose flower

不同干燥技术对玫瑰花干燥动力学、能耗、物理和生物活性特性的影响评价

期刊:Scientific Reports
影响因子:3.9
doi:10.1038/s41598-025-94300-x
Kaveh, Mohammad; Zomorodi, Shahin; Ghaysari, Behnam; El-Mesery, Hany S; Sharifian, Faroogh; ElMesiry, Ahmed H; Salem, Ali
发表日期：2025
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Modeling and Optimization of Infrared-Convection Drying Parameters and Slice Thickness of Onion Slices: Effects on Drying Kinetics and Physicochemical Quality

红外对流干燥洋葱片参数及切片厚度的建模与优化：对干燥动力学和理化品质的影响

期刊:Food Science & Nutrition
影响因子:3.8
doi:10.1002/fsn3.70437
El-Mesery, Hany S; ElMesiry, Ahmed H; Hu, Zicheng; Zhang, Xinai; Quaye, Evans K
发表日期：2025
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Breastfeeding determinants in Egyptian mothers with systemic lupus erythematosus or rheumatoid arthritis: a retrospective cohort study

埃及系统性红斑狼疮或类风湿性关节炎母亲母乳喂养的决定因素：一项回顾性队列研究

期刊:Lupus Science & Medicine
影响因子:3.5
doi:10.1136/lupus-2025-001733
El-Farra, Omima Ahmed; Elmesiry, Amal Mohamed; Abdelfattah, Hager Adel Yehia; Elmenayar, Nermeen Mohammed; Abdel Azim, Ahmed Adel; Ewais, Ahmed Ibrahim; Gamal, Gamal Saeed; Balousha, Abrar Ghassan Mousa; Awad, Alaa Ali
关节炎
红斑狼疮
免疫/内分泌
发表日期：2025
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