Food matrix and processing affect almond protein release during simulated digestion
食物基质和加工方式会影响模拟消化过程中杏仁蛋白的释放。
期刊:Proceedings of the National Academy of Sciences of the United States of America
影响因子:9.1
doi:10.1073/pnas.75.10.4694
Oskarsson, M K; Elder, J H; Gautsch, J W; Lerner, R A; Vande Woude, G F; Mandalari, Giuseppina; Bisignano, Giuseppe; Wickham, Martin