Synergic Involvements of Microorganisms in the Biomedical Increase of Polyphenols and Flavonoids during the Fermentation of Ginger Juice
微生物在生姜汁发酵过程中生物医学上增加多酚和黄酮类化合物的协同作用
期刊:International Journal of Microbiology
影响因子:3.2
doi:10.1155/2020/8417693
Kayath, Christian Aimé; Ibala Zamba, Armel; Mokémiabeka, Saturnin Nicaise; Opa-Iloy, Meddy; Elenga Wilson, Paola Sandra; Kaya-Ongoto, Moïse Doria; Mouellet Maboulou, Rodd Jurah; Nguimbi, Etienne