Unlocking the Functional Food Potential of Capparis spinosa: Optimizing Ultrasound Extraction, Phytochemical Analysis, and Assessing Antioxidative Activities
挖掘刺山柑的功能性食品潜力：优化超声提取、植物化学分析及抗氧化活性评估
期刊:Foods
影响因子:5.1
doi:10.3390/foods14101768
Naffati, Abdulhakim; Mišan, Aleksandra; Kenig, Saša; Kramberger, Katja; Jenko Pražnikar, Zala; Petelin, Ana; Kljakić, Aleksandra Cvetanović; Benmerzoug, Abdelmoumen; Elfarrah, Nasrien; Stupar, Alena
