日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Metabolic and molecular evaluation of Moringa oleifera-supplemented ketogenic meal replacement in healthy C57BL/6 mice

对添加辣木的生酮代餐在健康C57BL/6小鼠中的代谢和分子水平评价

Hassaan, Ahmed Ibrahim; Ebeed, Naglaa M; Fatouh, Amr; Elhariry, Hesham

Sustainable control of aflatoxin B1, ochratoxin A, and fumonisin B1 in poultry feed using plant extracts and clay

利用植物提取物和粘土对家禽饲料中的黄曲霉毒素B1、赭曲霉毒素A和伏马菌素B1进行可持续控制

Gherbawy, Youssuf A; AlOmari, Hanan; Al-Harthi, Helal F; ElDewy, Eman; Ioan, Pet; Elhariry, Hesham

Sustainable valorization of mango peel waste by extracting bioactive compounds for functional applications

通过提取生物活性化合物实现芒果皮废料的可持续增值利用,用于功能性应用

Ibrahim, Ibrahim Amin; Ebeid, Hamdy Mostafa Mohamed; Heikal, Yehia Abd El-Razik; Elhariry, Hesham Mohsen

Evaluation of bioaccessibility of bioactive compounds in ready-to-eat refrigerated and frozen broccoli using in vitro digestion models

利用体外消化模型评价即食冷藏和冷冻西兰花中生物活性化合物的生物可及性

Abd Allah, Mohamed Awad; Khiralla, Ghada; Elhariry, Hesham

Nanomaterials for bacterial enrichment and detection in healthcare

用于医疗保健领域细菌富集和检测的纳米材料

Elhariry, Marwa; Oknianska, Alina; Garcia-Lara, Jorge; Shorten, Robert; Oberheitmann, Boris; Sen, Tapas

Optimization and characterization studies of poultry waste valorization for peptone production using a newly Egyptian Bacillus subtilis strain

利用新发现的埃及枯草芽孢杆菌菌株,对家禽废弃物进行蛋白胨生产优化和表征研究

Saeed, Hajar; Ragaey, Anthony; Samy, Ziad; Ashraf, Viola; ElMostafa, Aly; Ahmad, Norhan; Bebawy, Enjy; Sorour, Nour ElHoda M; El-Sayed, Salwa M; Bakry, Ashraf; Ebeed, Naglaa; Elhariry, Hesham; El-Noby, Thanaa; Abu-Hussien, Samah H

Optimization, characterization and biosafety of oregano, rosemary and mint oil mixture against Penicillium digitatum in citrus using L-optimal mixture design

利用L-最优混合设计优化、表征和评估牛至、迷迭香和薄荷油混合物对柑橘中指状青霉的生物安全性

Khaled, Rahaf; Mohamed, Sara; Mohamed, Amira; Khairy, Aya; Elhariry, Hesham; Bakry, Ashraf; Elsenosy, Neima K; Ebeed, Naglaa; Salem, Salem S; ElNoby, Thanaa; Abu-Hussien, Samah H

Synergistic antimicrobial activity of essential oils mixture of Moringa oleifera, Cinnamomum verum and Nigella sativa against Staphylococcus aureus using L-optimal mixture design

采用L-最优混合设计研究辣木、肉桂和黑种草精油混合物对金黄色葡萄球菌的协同抗菌活性

Abu-Hussien, Samah H; Nasry, Antony R; Samy, Ziad; El-Sayed, Salwa M; Bakry, Ashraf; Ebeed, Naglaa; Elhariry, Hesham; ElNoby, Thanaa

Correction: Compatibility and antimicrobial activity of silver nanoparticles synthesized using Lycopersicon esculentum peels

更正:利用番茄皮合成的银纳米粒子的相容性和抗菌活性

Ali, Esraa; Abu-Hussien, Samah H; Hesham, Esraa; Ahmed, Shimaa; Mostafa, Habiba; Gamal, Ahmed; El-Sayed, Salwa M; Hemdan, Bahaa; Bakry, Ashraf; Ebeed, Naglaa M; Elhariry, Hesham; Galal, Ahmed; Abd-Elhalim, Basma T

Synergistic Antibacterial and Antibiofilm Effects of Clindamycin and Zinc Oxide Nanoparticles Against Pathogenic Oral Bacillus Species

克林霉素和氧化锌纳米颗粒对致病性口腔芽孢杆菌的协同抗菌和抗生物膜作用

Khalil, Maha A; Alzaidi, Tahany M; Alsharbaty, Mohammed Hussein M; Ali, Sameh S; Schagerl, Michael; Elhariry, Hesham M; Aboshady, Tamer A