日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Understanding Food Choices Among University Students: Dietary Identity, Decision-Making Motives, and Contextual Influences

了解大学生的饮食选择:饮食认同、决策动机和情境影响

Aboueldahab, Ali; Vanutelli, Maria Elide; D'Addario, Marco; Steca, Patrizia

Step by step: promoting daily walking through a mHealth intervention

循序渐进:通过移动健康干预促进日常步行

Adorni, Roberta; Vanutelli, Maria Elide; Damaschi, Gabriele; D'Addario, Marco; Steca, Patrizia

The Museum as a Mindful Space: Reducing Visitors' Stress and Anxiety Levels Through the ASBA Protocol

博物馆作为冥想空间:通过ASBA协议降低参观者的压力和焦虑水平

Banzi, Annalisa; Sacco, Pier Luigi; Vanutelli, Maria Elide; Lucchiari, Claudio

Mutations in HEADING DATE 1 affect transcription and cell wall composition in rice.

HEADING DATE 1 的突变会影响水稻的转录和细胞壁组成

Biancucci Marco, Chirivì Daniele, Baldini Alessio, Badenhorst Eugene, Dobetti Fabio, Khahani Bahman, Formentin Elide, Eguen Tenai, Turck Franziska, Moore John P, Tavakol Elahe, Wenkel Stephan, Lo Schiavo Fiorella, Ezquer Ignacio, Brambilla Vittoria, Horner David, Chiara Matteo, Perrella Giorgio, Betti Camilla, Fornara Fabio

Design of Polycation-Functionalized Resveratrol Nanocrystals for Intranasal Administration

设计用于鼻内给药的聚阳离子功能化白藜芦醇纳米晶体

Bonaccorso, Angela; Zingale, Elide; Caruso, Giuseppe; Privitera, Anna; Carbone, Claudia; Lo Faro, Maria Josè; Caraci, Filippo; Musumeci, Teresa; Pignatello, Rosario

Never too late to try something new: attitudes and intention to taste foods from alternative protein sources in a sample of Italian older adults

尝试新事物永远不嫌晚:意大利老年人对尝试替代蛋白质来源食品的态度和意愿

Vanutelli, Maria Elide; Adorni, Roberta; Leone, Paolo Alberto; Luperini, Aldo; D'Addario, Marco; Steca, Patrizia

"If I Didn't Do Sports, I Would Definitely Eat Less Meat"-Physical Activity: Enemy or Ally for Healthier Food Choices?

“如果我不运动,我肯定会少吃肉”——体育锻炼:是健康饮食的敌人还是盟友?

Vanutelli, Maria Elide; Adorni, Roberta; Cambieri, Viviana Carolina; D'Addario, Marco; Steca, Patrizia

Nudging Healthier and More Sustainable Eating Habits in University Cafeterias: The FOOD-HACK Project

在大学食堂引导更健康、更可持续的饮食习惯:FOOD-HACK 项目

Basilico, Sara; Zambon, Ilaria; De Giuseppe, Rachele; Testa, Lidia; Del Bo, Andrea; Gamper, Veronika; Moroni, Valentina; Vanutelli, Maria Elide; Tosun, Hurisel; Hpau Yam, Htoi Lu Mai; Conti, Maria Vittoria; Cena, Hellas

Protective Role and Enhanced Intracellular Uptake of Curcumin in Retinal Cells Using Self-Emulsifying Drug Delivery Systems (SNEDDS).

利用自乳化药物递送系统(SNEDDS)增强姜黄素在视网膜细胞中的保护作用和细胞内吸收

Zingale Elide, Masuzzo Sebastiano, Lajunen Tatu, Reinisalo Mika, Rautio Jarkko, Consoli Valeria, D'Amico Agata Grazia, Vanella Luca, Pignatello Rosario

Efficacy of a theory-based and tailored mHealth intervention promoting walking behavior: a preliminary randomized controlled trial

基于理论的个性化移动健康干预促进步行行为的有效性:一项初步随机对照试验

Adorni, Roberta; Zanatta, Francesco; Serino, Silvia; Vanutelli, Maria Elide; Caso, Daniela; D'Addario, Marco; Steca, Patrizia