Consumption of soy isoflavone enriched bread in men with prostate cancer is associated with reduced proinflammatory cytokines and immunosuppressive cells
患有前列腺癌的男性食用富含大豆异黄酮的面包与促炎细胞因子和免疫抑制细胞减少有关
期刊:Cancer Prevention Research
影响因子:
doi:10.1158/1940-6207.CAPR-14-0464
Gregory B Lesinski, Patrick K Reville, Thomas A Mace, Gregory S Young, Jennifer Ahn-Jarvis, Jennifer Thomas-Ahner, Yael Vodovotz, Zeenath Ameen, Elizabeth Grainger, Kenneth Riedl, Steven Schwartz, Steven K Clinton
