Foaming properties and olfactory profile of fermented chickpea aquafaba and its application in vegan chocolate mousse
发酵鹰嘴豆水(aquafaba)的起泡特性和香气特征及其在纯素巧克力慕斯中的应用
期刊:Current Research in Food Science
影响因子:7
doi:10.1016/j.crfs.2025.100988
Mehren, Lea; Elliger, Lena; May, Hanna; Schieber, Andreas; Schulze-Kaysers, Nadine