Distinctive acidity in citrus fruit is linked to loss of proanthocyanidin biosynthesis
柑橘类水果中独特的酸性与原花青素生物合成的丧失有关
期刊:iScience
影响因子:4.6
doi:10.1016/j.isci.2024.110923
Elliott Atkins, Emanuele Scialò, Chiara Catalano, Carmen Caballero Hernández, Eva Wegel, Lionel Hill, Concetta Licciardello, Leandro Peña, Andrés Garcia-Lor, Cathie Martin, Eugenio Butelli
