Optimization, characterization and biosafety of oregano, rosemary and mint oil mixture against Penicillium digitatum in citrus using L-optimal mixture design
利用L-最优混合设计优化、表征和评估牛至、迷迭香和薄荷油混合物对柑橘中指状青霉的生物安全性
期刊:AMB Express
影响因子:3.7
doi:10.1186/s13568-024-01806-0
Khaled, Rahaf; Mohamed, Sara; Mohamed, Amira; Khairy, Aya; Elhariry, Hesham; Bakry, Ashraf; Elsenosy, Neima K; Ebeed, Naglaa; Salem, Salem S; ElNoby, Thanaa; Abu-Hussien, Samah H