日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Lippia graveolens Essential Oil to Enhance the Effect of Imipenem against Axenic and Co-Cultures of Pseudomonas aeruginosa and Acinetobacter baumannii

苦参精油可增强亚胺培南对铜绿假单胞菌和鲍曼不动杆菌无菌培养物及共培养物的抗菌作用

Fimbres-García, Jorge O; Flores-Sauceda, Marcela; Othón-Díaz, Elsa Daniela; García-Galaz, Alfonso; Tapia-Rodriguez, Melvin R; Silva-Espinoza, Brenda A; Alvarez-Armenta, Andres; Ayala-Zavala, J Fernando

Antioxidants in Oak (Quercus sp.): Potential Application to Reduce Oxidative Rancidity in Foods

橡树(栎属)中的抗氧化剂:在降低食品氧化酸败方面的潜在应用

Othón-Díaz, Elsa Daniela; Fimbres-García, Jorge O; Flores-Sauceda, Marcela; Silva-Espinoza, Brenda A; López-Martínez, Leticia X; Bernal-Mercado, Ariadna T; Ayala-Zavala, Jesus F

Facing Resistant Bacteria with Plant Essential Oils: Reviewing the Oregano Case

利用植物精油对抗耐药菌:以牛至为例

Fimbres-García, Jorge O; Flores-Sauceda, Marcela; Othon-Díaz, Elsa Daniela; García-Galaz, Alfonso; Tapia-Rodríguez, Melvin R; Silva-Espinoza, Brenda A; Ayala-Zavala, Jesus F