Adaptive laboratory evolution of Pseudomonas putida KT2440 improves p-coumaric and ferulic acid catabolism and tolerance
假单胞菌KT2440的适应性实验室进化提高了对香豆酸和阿魏酸的分解代谢和耐受性
期刊:Metabolic Engineering Communications
影响因子:4.1
doi:10.1016/j.mec.2020.e00143
Mohamed, Elsayed T; Werner, Allison Z; Salvachúa, Davinia; Singer, Christine A; Szostkiewicz, Kiki; Rafael Jiménez-Díaz, Manuel; Eng, Thomas; Radi, Mohammad S; Simmons, Blake A; Mukhopadhyay, Aindrila; Herrgård, Markus J; Singer, Steven W; Beckham, Gregg T; Feist, Adam M