Evaluating the outcomes and implementation determinants of interventions co-developed using human-centered design to promote healthy eating in restaurants: an application of the consolidated framework for implementation research
评估以人为本设计共同开发的、旨在促进餐厅健康饮食的干预措施的成效和实施决定因素：实施研究综合框架的应用
期刊:Frontiers in Public Health
影响因子:3.4
doi:10.3389/fpubh.2023.1150790
Fuster, Melissa; Dimond, Emily; Handley, Margaret A; Rose, Donald; Stoecker, Charles; Knapp, Megan; Elbel, Brian; Conaboy, Cara; Huang, Terry T K
