日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Protein composition and nutritional aspects of pea protein fractions obtained by a modified isoelectric precipitation method using fermentation

通过改进的等电沉淀法发酵获得的豌豆蛋白组分的蛋白质组成和营养方面

Mehrsa Emkani, Sylvie Moundanga, Bonastre Oliete, Rémi Saurel

Changes in Spirometry Indices and Lung Cancer Mortality Risk Estimation in Concrete Workers Exposed io Crystalline Silica

接触结晶二氧化硅的混凝土工人肺功能指标变化及肺癌死亡风险评估

Rahimi Moghadam, Somayeh; Khanjani, Narges; Mohamadyan, Mahmoud; Emkani, Mojtaba; Yari, Saeed; Layegh Tizabi, Mohamad Nasser; Ganjali, Ali