Increased xerotolerance of Saccharomyces cerevisiae during an osmotic pressure ramp over several generations
酿酒酵母在渗透压连续几代上升过程中耐旱性增强
期刊:Microbial Biotechnology
影响因子:
doi:10.1111/1751-7915.13789
Stéphane Guyot, Laurence Pottier, Lucie Bertheau, Jennifer Dumont, Eminence Dorelle Hondjuila Miokono, Sébastien Dupont, Mélanie Ragon, Emmanuel Denimal, Ambroise Marin, John E Hallsworth, Laurent Beney, Patrick Gervais
