日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Food allergen analysis: Considerations for establishing a reference measurement system to implement EU legislation

食品过敏原分析：建立参考测量体系以实施欧盟法规的考量

期刊:Food Chemistry
影响因子:9.8
doi:10.1016/j.foodchem.2023.136391
Cubero-Leon, Elena; Emons, Hendrik; O'Connor, Gavin; Nørgaard, Jørgen; Robouch, Piotr
发表日期：2023
文献求助 收藏

Single and multi-laboratory validation of a droplet digital PCR method

液滴数字PCR方法的单实验室和多实验室验证

期刊:Food Control
影响因子:6.3
doi:10.1016/j.foodcont.2022.109117
Gatto, Francesco; Savini, Christian; Sacco, Maria Grazia; Vinciguerra, Daniela; Buttinger, Gerhard; Corbisier, Philippe; Mazzara, Marco; Emons, Hendrik
发表日期：2022
文献求助 收藏

Analysis of PBT and PET cyclic oligomers in extracts of coffee capsules and food simulants by a HPLC-UV/FLD method

采用高效液相色谱-紫外/荧光检测法分析咖啡胶囊和食品模拟物提取物中的PBT和PET环状低聚物

期刊:Food Chemistry
影响因子:9.8
doi:10.1016/j.foodchem.2020.128739
Alberto Lopes, Joao; Tsochatzis, Emmanouil D; Karasek, Lubomir; Hoekstra, Eddo J; Emons, Hendrik
IF
发表日期：2021
文献求助 收藏

First amyloid β1-42 certified reference material for re-calibrating commercial immunoassays

首个用于重新校准商业免疫测定的淀粉样蛋白β1-42认证参考物质

期刊:Alzheimers & Dementia
影响因子:11.1
doi:10.1002/alz.12145
Boulo, Sébastien; Kuhlmann, Julia; Andreasson, Ulf; Brix, Britta; Venkataraman, Iswariya; Herbst, Victor; Rutz, Sandra; Manuilova, Ekaterina; Vandijck, Manu; Dekeyser, Filip; Bjerke, Maria; Pannee, Josef; Charoud-Got, Jean; Auclair, Guy; Mazoua, Stéphane; Pinski, Gregor; Trapmann, Stefanie; Schimmel, Heinz; Emons, Hendrik; Quaglia, Milena; Portelius, Erik; Korecka, Magdalena; Shaw, Leslie M; Lame, Mary; Chambers, Erin; Vanderstichele, Hugo; Stoops, Erik; Leinenbach, Andreas; Bittner, Tobias; Jenkins, Rand G; Kostanjevecki, Vesna; Lewczuk, Piotr; Gobom, Johan; Zetterberg, Henrik; Zegers, Ingrid; Blennow, Kaj
免疫/内分泌
发表日期：2020
文献求助 收藏

Ten years of proficiency testing reveals an improvement in the analytical performance of EU National Reference Laboratories for genetically modified food and feed

十年的能力验证测试表明，欧盟国家参考实验室在转基因食品和饲料分析方面的能力有所提高。

期刊:Food Control
影响因子:6.3
doi:10.1016/j.foodcont.2020.107237
Broothaerts, Wim; Cordeiro, Fernando; Robouch, Piotr; Emons, Hendrik
发表日期：2020
文献求助 收藏

Development and validation of a multi-analyte GC-MS method for the determination of 84 substances from plastic food contact materials

开发和验证一种用于测定塑料食品接触材料中84种物质的多分析物GC-MS方法

期刊:Analytical and Bioanalytical Chemistry
影响因子:3.8
doi:10.1007/s00216-020-02758-7
Tsochatzis, Emmanouil D; Alberto Lopes, Joao; Hoekstra, Eddo; Emons, Hendrik
多发性硬化症
发表日期：2020
文献求助 收藏

A reference method for determining the total allergenic protein content in a processed food: the case of milk in cookies as proof of concept

加工食品中总致敏蛋白含量的参考测定方法：以饼干中的牛奶为例进行概念验证

期刊:Analytical and Bioanalytical Chemistry
影响因子:3.8
doi:10.1007/s00216-020-02959-0
Martinez-Esteso, Maria José; O'Connor, Gavin; Nørgaard, Jørgen; Breidbach, Andreas; Brohée, Marcel; Cubero-Leon, Elena; Nitride, Chiara; Robouch, Piotr; Emons, Hendrik
发表日期：2020
文献求助 收藏

An assessment of the impact of extraction and digestion protocols on multiplexed targeted protein quantification by mass spectrometry for egg and milk allergens.

评估提取和消化方案对利用质谱法对鸡蛋和牛奶过敏原进行多重靶向蛋白质定量分析的影响

期刊:Analytical and Bioanalytical Chemistry
影响因子:3.8
doi:10.1007/s00216-019-01816-z
Nitride Chiara, Nørgaard Jørgen, Omar Jone, Emons Hendrik, Esteso María-José Martínez, O'Connor Gavin
其它
发表日期：2019
文献求助 收藏

Influence of primer & probe chemistry and amplification target on reverse transcription digital PCR quantification of viral RNA.

引物和探针化学性质及扩增靶标对逆转录数字PCR定量病毒RNA的影响

期刊:Biomolecular Detection and Quantification
影响因子:
doi:10.1016/j.bdq.2016.08.003
Van Heuverswyn Fran, Karczmarczyk Maria, Schimmel Heinz, Trapmann Stefanie, Emons Hendrik
Viral
发表日期：2016
文献求助 收藏