日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

CLIC5 promotes myoblast differentiation and skeletal muscle regeneration via the BGN-mediated canonical Wnt/β-catenin signaling pathway

CLIC5 通过 BGN 介导的经典 Wnt/β-catenin 信号通路促进成肌细胞分化和骨骼肌再生

Xin Zhang, Linjuan He, Liqi Wang, Yubo Wang, Enfa Yan, Boyang Wan, Qiuyu Zeng, Pengguang Zhang, Xingbo Zhao, Jingdong Yin

Lysine 2-hydroxyisobutyrylation levels determined adipogenesis and fat accumulation in adipose tissue in pigs

赖氨酸 2-羟基异丁酰化水平决定猪脂肪组织中的脂肪生成和脂肪积累

Enfa Yan #, Mingyang Tan #, Ning Jiao, Linjuan He, Boyang Wan, Xin Zhang, Jingdong Yin

Dietary inositol supplementation improves meat quality by modulating amino acid metabolism and gut microbiota composition of finishing pigs

膳食肌醇补充剂通过调节育肥猪的氨基酸代谢和肠道微生物组成来改善肉质

Enfa Yan, Haijun Sun, Linjuan He, Boyang Wan, Ming Shen, Qiyuan Miao, Jingdong Yin, Xin Zhang

Maternal consumption of l-malic acid enriched diets improves antioxidant capacity and glucose metabolism in offspring by regulating the gut microbiota

母亲摄入富含 l-苹果酸的饮食可通过调节肠道微生物群来提高后代的抗氧化能力和葡萄糖代谢

Pengguang Zhang, Guoyuan Jiang, Yubo Wang, Enfa Yan, Linjuan He, Jianxin Guo, Jingdong Yin, Xin Zhang

Ryanodine receptor RyR1-mediated elevation of Ca2+ concentration is required for the late stage of myogenic differentiation and fusion

瑞安诺丁受体 RyR1 介导的 Ca2+ 浓度升高是成肌分化和融合后期所必需的

Kai Qiu #, Yubo Wang #, Doudou Xu, Linjuan He, Xin Zhang, Enfa Yan, Lu Wang, Jingdong Yin

Effects of Dietary L-malic Acid Supplementation on Meat Quality, Antioxidant Capacity and Muscle Fiber Characteristics of Finishing Pigs

日粮中添加L-苹果酸对育肥猪肉品质、抗氧化能力及肌纤维特性的影响

Enfa Yan, Yubo Wang, Linjuan He, Jianxin Guo, Xin Zhang, Jingdong Yin

Resveratrol improves meat quality, muscular antioxidant capacity, lipid metabolism and fiber type composition of intrauterine growth retarded pigs

白藜芦醇改善宫内生长迟缓猪的肉质、肌肉抗氧化能力、脂质代谢和纤维类型组成

Kang Cheng, Caiyun Yu, Zhihua Li, Simian Li, Enfa Yan, Zhihua Song, Hao Zhang, Lili Zhang, Tian Wang

Dietary taurine supplementation attenuates lipopolysaccharide-induced inflammatory responses and oxidative stress of broiler chickens at an early age

日粮中添加牛磺酸可减轻早期肉鸡脂多糖诱发的炎症反应和氧化应激

Hongli Han, Jingfei Zhang, Yanan Chen, Mingming Shen, Enfa Yan, Chengheng Wei, Caiyun Yu, Lili Zhang, Tian Wang