日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Limitations and safety aspects related to the use of bacteriophages in food production

噬菌体在食品生产中的应用局限性及安全问题

期刊:FEMS Microbiology Reviews
影响因子:12.3
doi:10.1093/femsre/fuag002
Roth, Angelika; Franz, Charles M A P; Hertwig, Stefan; Holzhauser, Thomas; Hertel, Christian; Humpf, Hans-Ulrich; Engel, Karl-Heinz; Schwarzenbolz, Uwe; Schlüter, Oliver; Jäger, Henry; Aganovic, Kemal; Heinz, Volker
发表日期：2026
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Flavouring Group Evaluation 87, Revision 3 (FGE.87Rev3): Consideration of bicyclic secondary alcohols, ketones and related esters evaluated by JECFA (63rd meeting) structurally related to bicyclic secondary alcohols, ketones and related esters evaluated in FGE.47Rev1

香料组评估87，修订版3（FGE.87Rev3）：考虑JECFA（第63次会议）评估的与FGE.47Rev1中评估的双环仲醇、酮及相关酯结构相关的双环仲醇、酮及相关酯。

期刊:EFSA Journal
影响因子:3.3
doi:10.2903/j.efsa.2026.9853
Castle, Laurence; Andreassen, Monica; Aquilina, Gabriele; Bastos, Maria; Boon, Polly; Fallico, Biagio; FitzGerald, Rex; Frutos Fernández, María José; Grasl-Kraupp, Bettina; Gundert-Remy, Ursula; Gürtler, Rainer; Houdeau, Eric; Kurek, Marcin; Louro, Henriqueta; Morales, Patricia; Passamonti, Sabina; Benigni, Romualdo; Degen, Gisela; Engel, Karl-Heinz; Carfí, Maria; Martino, Carla
发表日期：2026
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Flavouring group evaluation 418 (FGE. 418): 3-[3-(2-isopropyl-5-methyl-cyclohexyl)-ureido]-butyric acid ethyl ester

调味剂组评价 418 (FGE. 418)：3-[3-(2-异丙基-5-甲基环己基)脲基]丁酸乙酯

期刊:EFSA Journal
影响因子:3.3
doi:10.2903/j.efsa.2025.9201
Castle, Laurence; Andreassen, Monica; Aquilina, Gabriele; Bastos, Maria; Boon, Polly; Fallico, Biagio; FitzGerald, Reginald; Frutos Fernandez, Maria Jose; Grasl-Kraupp, Bettina; Gundert-Remy, Ursula; Gürtler, Rainer; Houdeau, Eric; Kurek, Marcin; Louro, Henriqueta; Morales, Patricia; Passamonti, Sabina; Benigni, Romualdo; Chipman, Kevin; Cordelli, Eugenia; Degen, Gisela; Engel, Karl-Heinz; Fowler, Paul; Carfí, Maria; Gagliardi, Gabriele; Mech, Agnieszka; Multari, Salvatore; Martino, Carla
发表日期：2025
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Follow-up of the re-evaluation of quillaia extract (E 999) as a food additive and safety of the proposed extension of uses

对皂树皮提取物（E 999）作为食品添加剂的重新评估及其拟议用途扩展的安全性进行后续研究

期刊:EFSA Journal
影响因子:3.3
doi:10.2903/j.efsa.2024.8563
Younes, Maged; Aquilina, Gabriele; Castle, Laurence; Degen, Gisela; Engel, Karl-Heinz; Fowler, Paul; Frutos Fernandez, Maria Jose; Gundert-Remy, Ursula; Gürtler, Rainer; Husøy, Trine; Manco, Melania; Mennes, Wim; Moldeus, Peter; Passamonti, Sabina; Shah, Romina; Waalkens-Berendsen, Ine; Wright, Matthew; Cheyns, Karlien; Mirat, Manuela; Rincon, Ana Maria; Tard, Alexandra; Zakidou, Panagiota; Fürst, Peter
发表日期：2024
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Flavouring group evaluation 419 (FGE.419): 2-methyl-1-(2-(5-(p-tolyl)-1H-imidazol-2-yl)piperidin-1-yl)butan-1-one

调味剂组评价 419 (FGE.419)：2-甲基-1-(2-(5-(对甲苯基)-1H-咪唑-2-基)哌啶-1-基)丁-1-酮

期刊:EFSA Journal
影响因子:3.3
doi:10.2903/j.efsa.2024.8750
Younes, Maged; Aquilina, Gabriele; Castle, Laurence; Degen, Gisela; Engel, Karl-Heinz; Fowler, Paul J; Frutos Fernandez, Maria Jose; Fürst, Peter; Gundert-Remy, Ursula; Gürtler, Rainer; Husøy, Trine; Manco, Melania; Moldeus, Peter; Passamonti, Sabina; Shah, Romina; Waalkens-Berendsen, Ine; Wright, Matthew; Benigni, Romualdo; Bolognesi, Claudia; Chipman, Kevin; Cordelli, Eugenia; Nørby, Karin; Svendsen, Camilla; Carfì, Maria; Gagliardi, Gabriele; Martino, Carla; Multari, Salvatore; Mennes, Wim
发表日期：2024
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Safety of soy leghemoglobin from genetically modified Komagataella phaffii as a food additive

转基因 Komagataella phaffii 大豆血红蛋白作为食品添加剂的安全性

期刊:EFSA Journal
影响因子:3.3
doi:10.2903/j.efsa.2024.8822
Younes, Maged; Aquilina, Gabriele; Degen, Gisela; Engel, Karl-Heinz; Fowler, Paul; Frutos Fernandez, Maria Jose; Fürst, Peter; Gundert-Remy, Ursula; Gürtler, Rainer; Husøy, Trine; Manco, Melania; Mennes, Wim; Passamonti, Sabina; Moldeus, Peter; Shah, Romina; Waalkens-Berendsen, Ine; Wright, Matthew; Barat Baviera, José Manuel; Gott, David; Herman, Lieve; Leblanc, Jean-Charles; Wölfle, Detlef; Entrena, Jaime Aguilera; Gagliardi, Gabriele; Rincon, Ana Maria; Ruggeri, Laura; Smeraldi, Camilla; Tard, Alexandra; Castle, Laurence
发表日期：2024
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Flavouring Group Evaluation 80, Revision 2 (FGE.80Rev2): Consideration of alicyclic, alicyclic-fused and aromatic-fused ring lactones evaluated by the JECFA (61st and 82nd meetings) structurally related to an aromatic lactone evaluated in FGE.27

香料组评估80，修订版2（FGE.80Rev2）：考虑JECFA（第61届和第82届会议）评估的与FGE.27中评估的芳香族内酯结构相关的脂环族、脂环族稠合和芳香族稠合环内酯。

期刊:EFSA Journal
影响因子:3.3
doi:10.2903/j.efsa.2024.8952
Castle, Laurence; Andreassen, Monica; Aquilina, Gabriele; Bastos, Maria; Boon, Polly; Fallico, Biagio; Fitzgerald, Reginald; Frutos Fernandez, Maria Jose; Grasl-Kraupp, Bettina; Gundert-Remy, Ursula; Gürtler, Rainer; Houdeau, Eric; Kurek, Marcin; Louro, Henriqueta; Morales, Patricia; Passamonti, Sabina; Benigni, Romualdo; Degen, Gisela; Engel, Karl-Heinz; Fowler, Paul; Nørby, Karin; Svendsen, Camilla; Carfí, Maria; Dino, Borana; Gagliardi, Gabriele; Martino, Carla; Mennes, Wim
发表日期：2024
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Flavouring group evaluation 420 (FGE.420): Hesperetin dihydrochalcone

调味剂组评价 420 (FGE.420)：橙皮苷二氢查尔酮

期刊:EFSA Journal
影响因子:3.3
doi:10.2903/j.efsa.2024.9091
Castle, Laurence; Andreassen, Monica; Aquilina, Gabriele; Bastos, Maria; Boon, Polly; Fallico, Biagio; FitzGerald, Reginald; Frutos Fernandez, Maria Jose; Grasl-Kraupp, Bettina; Gundert-Remy, Ursula; Gürtler, Rainer; Houdeau, Eric; Kurek, Marcin; Louro, Henriqueta; Morales, Patricia; Passamonti, Sabina; Degen, Gisela; Engel, Karl-Heinz; Fowler, Paul; Carfí, Maria; Civitella, Consuelo; Dino, Borana; Gagliardi, Gabriele; Mech, Agnieszka; Zakidou, Panagiota; Martino, Carla
发表日期：2024
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Flavouring Group Evaluation 413 (FGE.413): Naringenin

调味剂组评估 413 (FGE.413)：柚皮苷

期刊:EFSA Journal
影响因子:3.3
doi:10.2903/j.efsa.2024.8747
Younes, Maged; Aquilina, Gabriele; Castle, Laurence; Degen, Gisela; Engel, Karl-Heinz; Fowler, Paul J; Frutos Fernandez, Maria José; Fürst, Peter; Gundert-Remy, Ursula; Gürtler, Rainer; Husøy, Trine; Manco, Melania; Moldeus, Peter; Passamonti, Sabina; Shah, Romina; Waalkens-Berendsen, Ine; Wright, Matthew; Benigni, Romualdo; Bolognesi, Claudia; Chipman, Kevin; Cordelli, Eugenia; Nørby, Karin; Svendsen, Camilla; Carfí, Maria; Dino, Borana; Gagliardi, Gabriele; Mech, Agnieszka; Multari, Salvatore; Mennes, Wim
发表日期：2024
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Re-evaluation of shellac (E 904) as a food additive and a new application on the extension of use of shellac (E 904) in dietary foods for special medical purposes

重新评估虫胶（E 904）作为食品添加剂的用途，并提出一项关于扩大虫胶（E 904）在特殊医学用途膳食食品中应用范围的新申请

期刊:EFSA Journal
影响因子:3.3
doi:10.2903/j.efsa.2024.8897
Younes, Maged; Aquilina, Gabriele; Castle, Laurence; Degen, Gisela; Engel, Karl-Heinz; Fowler, Paul; Frutos Fernandez, Maria Jose; Fürst, Peter; Gürtler, Rainer; Gundert-Remy, Ursula; Husøy, Trine; Manco, Melania; Mennes, Wim; Moldeus, Peter; Passamonti, Sabina; Shah, Romina; Waalkens-Berendsen, Ine; Wright, Matthew; Boon, Polly; Crebelli, Riccardo; Di Domenico, Alessandro; Filipic, Metka; Mortensen, Alicja; Woutersen, Ruud; Henk Van Loveren, H; Gagliardi, Gabriele; Mazzoli, Elena; Lodi, Federica; Rasinger, Josef Daniel; Rincon, Ana Maria; Tard, Alexandra; Frutos Fernandez, M J
发表日期：2024
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