日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Evaluating the safety and efficacy of Lacticaseibacillus paracasei TISTR 2593 as a therapeutic probiotic for obesity prevention

评估副干酪乳杆菌TISTR 2593作为预防肥胖的治疗性益生菌的安全性和有效性

期刊:Frontiers in Microbiology
影响因子:4.5
doi:10.3389/fmicb.2025.1501395
Sitdhipol, Jaruwan; Niwasabutra, Kanidta; Chaiyawan, Neungnut; Nuankham, Kamonsri; Thanagornyothin, Thanaphol; Tanasupawat, Somboon; Chanput, Wasaporn Preteseille; Phapugrangkul, Pongsathon; Chaipanya, Chaivarakun; Phuengjayaem, Sukanya; Poothong, Saranporn; Kingkaew, Engkarat
肥胖
代谢
发表日期：2025
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Characterization of red pigmented yeasts and genes associated with astaxanthin synthesis in Rhodotorula mucilaginosa HL26-1 and Rhodotorula paludigena LL69-1

对红酵母（Rhodotorula mucilaginosa HL26-1 和 Rhodotorula paludigena LL69-1）中红色色素酵母及其与虾青素合成相关的基因进行表征

期刊:F1000Research
影响因子:
doi:10.12688/f1000research.164600.2
Hoondee, Patcharaporn; Tedsree, Nisachon; Phuengjayaem, Sukanya; Kingkaew, Engkarat; Sritularak, Boonchoo; Rojsitthisak, Pornchai; Nakashima, Takuji; Thitikornpong, Worathat; Tanasupawat, Somboon
发表日期：2025
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Comparative genomic analysis and optimization of astaxanthin production of Rhodotorula paludigena TL35-5 and Rhodotorula sampaioana PL61-2

沼泽红酵母TL35-5和桑帕约红酵母PL61-2虾青素产量的比较基因组分析及优化

期刊:PLoS One
影响因子:2.9
doi:10.1371/journal.pone.0304699
Patcharaporn Hoondee, Sukanya Phuengjayaem, Engkarat Kingkaew, Pornchai Rojsitthisak, Boonchoo Sritularak, Somphob Thompho, Natapol Pornputtapong, Worathat Thitikornpong, Somboon Tanasupawat
发表日期：2024
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Genomic Assessment of Potential Probiotic Lactiplantibacillus plantarum CRM56-2 Isolated from Fermented Tea Leaves

从发酵茶叶中分离的潜在益生菌植物乳杆菌 CRM56-2 的基因组评估

期刊:Tropical Life Sciences Research
影响因子:0.9
doi:10.21315/tlsr2024.35.2.12
Kingkaew, Engkarat; Tanaka, Naoto; Shiwa, Yuh; Sitdhipol, Jaruwan; Nuhwa, Rattanatda; Tanasupawat, Somboon
发表日期：2024
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Functional genome analysis and anti-Helicobacter pylori activity of a novel bacteriocinogenic Lactococcus sp. NH2-7C from Thai fermented pork (Nham)

泰国发酵猪肉（Nham）中新型产细菌素乳球菌 NH2-7C 的功能基因组分析和抗幽门螺杆菌活性

期刊:Scientific Reports
影响因子:3.8
doi:10.1038/s41598-023-47687-4
Engkarat Kingkaew, Weerapong Woraprayote, Auttaporn Booncharoen, Kanidta Niwasabutra, Thitiphorn Janyaphisan, Ratha-Korn Vilaichone, Yoshio Yamaoka, Wonnop Visessanguan, Somboon Tanasupawat
微生物学
发表日期：2023
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Diversity, astaxanthin production, and genomic analysis of Rhodotorula paludigena SP9-15

沼泽红酵母 SP9-15 的多样性、虾青素生产和基因组分析

期刊:Heliyon
影响因子:3.4
doi:10.1016/j.heliyon.2023.e18280
Sukanya Phuengjayaem, Engkarat Kingkaew, Patcharaporn Hoondee, Pornchai Rojsitthisak, Boonchoo Sritularak, Worathat Thitikornpong, Somphob Thompho, Natapol Pornputtapong, Somboon Tanasupawat
发表日期：2023
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Characterization of Lactic Acid Bacteria from Fermented Fish (pla-paeng-daeng) and Their Cholesterol-lowering and Immunomodulatory Effects

发酵鱼（pla-paeng-daeng）中乳酸菌的特性及其降低胆固醇和免疫调节作用

期刊:Microbes and Environments
影响因子:2
doi:10.1264/jsme2.ME22044
Kingkaew, Engkarat; Konno, Hiroshi; Hosaka, Yoshihito; Phongsopitanun, Wongsakorn; Tanasupawat, Somboon
代谢
Fish
免疫/内分泌
发表日期：2023
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Draft genome sequencing data of the moderately halophilic bacterium, Allobacillus halotolerans SKP2-8 from shrimp paste (ka-pi)

中度嗜盐细菌 Allobacillus halotolerans SKP2-8 从虾酱（ka-pi）中分离得到的基因组测序数据草图

期刊:Data in Brief
影响因子:1.4
doi:10.1016/j.dib.2022.108549
Kingkaew, Engkarat; Yiamsombut, Supalurk; Poothong, Saranporn; Shi, Wenyu; Wu, Linhuan; Ma, Juncai; Tanasupawat, Somboon
微生物学
发表日期：2022
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