日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Antioxidant Capacity and Polyphenolic Profile of Extractable and Non-Extractable Fractions of Traditional Mediterranean Diet Recipes from Different Regions

来自不同地区的传统地中海饮食食谱中可提取和不可提取部分的抗氧化能力和多酚组成

期刊:Antioxidants
影响因子:6.6
doi:10.3390/antiox15030377
Cuenca-Ortola, Marta; Gandía, Mónica; Chaji, Salah; El Mossaid, Fatima Zahrae; Ennahli, Said; Ajal, El Amine; Filice, Stefania; Ammar, Achraf; Gamero, Amparo; Cilla, Antonio
发表日期：2026
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Enhancing Functional Properties of Edible Films through the Combined Ultrasound-Assisted Extraction and Cold Plasma Treatment of Moroccan Pumpkin Seeds (Cucurbita pepo) Protein Isolates

通过超声辅助提取和冷等离子体处理相结合的方法增强摩洛哥南瓜籽（Cucurbita pepo）蛋白分离物的功能特性

期刊:ACS Omega
影响因子:4.3
doi:10.1021/acsomega.5c02566
Zenasni, Walid; Yenipazar, Hande; Ennahli, Said; Bajoub, Aadil; Kırkın, Celale; Nejjari, Rachid; Abdelmoumen, Hanaa; Şahin Yeşilçubuk, Neşe; Ajal, El Amine
发表日期：2025
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Evaluating Food Additives Based on Organic and Inorganic Salts as Antifungal Agents against Monilinia fructigena and Maintaining Postharvest Quality of Apple Fruit

评估基于有机盐和无机盐的食品添加剂作为抗真菌剂对苹果果实腐霉病菌（Monilinia fructigena）的防治效果及对苹果采后品质的保持作用

期刊:Journal of Fungi
影响因子:4
doi:10.3390/jof9070762
Lyousfi, Nadia; Legrifi, Ikram; Ennahli, Nabil; Blenzar, Abdelali; Amiri, Said; Laasli, Salah-Eddine; Handaq, Nadia; Belabess, Zineb; Ait Barka, Essaid; Lahlali, Rachid
微生物学
发表日期：2023
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Flavonoid Composition and Antibacterial Properties of Crocus sativus L. Petal Extracts

番红花花瓣提取物的黄酮类化合物组成及抗菌特性

期刊:Molecules
影响因子:4.6
doi:10.3390/molecules28010186
Naim, Nadia; Bouymajane, Aziz; Oulad El Majdoub, Yassine; Ezrari, Said; Lahlali, Rachid; Tahiri, Abdessalem; Ennahli, Said; Laganà Vinci, Roberto; Cacciola, Francesco; Mondello, Luigi; Madani, Ilham
发表日期：2022
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Chemical Composition Profiling and Antifungal Activity of Saffron Petal Extract

藏红花花瓣提取物的化学成分分析及抗真菌活性

期刊:Molecules
影响因子:4.6
doi:10.3390/molecules27248742
Naim, Nadia; Fauconnier, Marie-Laure; Ennahli, Nabil; Tahiri, Abdessalem; Baala, Mohammed; Madani, Ilham; Ennahli, Said; Lahlali, Rachid
微生物学
发表日期：2022
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Moisture Sorption Isotherms of Sweet Cherry (Prunus Avium L.): Comparative Study of Kinetics and Thermodynamic Modeling of Five Varieties

甜樱桃（Prunus avium L.）水分吸附等温线：五个品种动力学和热力学模型的比较研究

期刊:International Journal of Food Science
影响因子:3.1
doi:10.1155/2022/6786590
Ouaabou, Rachida; Ennahli, Said; Hssaini, Lahcen; Nabil, Bouchra; Idlimam, Ali; Lamharrar, Abdelkader; Mahrouz, Mostafa; Hanine, Hafida
发表日期：2022
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Exploring Antioxidant Activity, Organic Acid, and Phenolic Composition in Strawberry Tree Fruits (Arbutus unedo L.) Growing in Morocco

探索摩洛哥草莓树果实（Arbutus unedo L.）的抗氧化活性、有机酸和酚类成分

期刊:Plants-Basel
影响因子:4.1
doi:10.3390/plants9121677
Zitouni, Hafida; Hssaini, Lahcen; Ouaabou, Rachida; Viuda-Martos, Manuel; Hernández, Francisca; Ercisli, Sezai; Ennahli, Said; Messaoudi, Zerhoune; Hanine, Hafida
发表日期：2020
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