日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Free school meals, diet quality and food insecurity in secondary school students: protocol for a multiple-methods study - the CANTEEN study

免费校餐、膳食质量和中学生食品安全问题:一项多方法研究方案——CANTEEN 研究

Alving-Jessep, Emma; Pallan, Miranda; Ansell, Ellie; Hamill, Lesley; McConnell, Cara; McIlwee, Desiree; McKinley, Michelle C; Moore, Sarah E; Murphy, Marie; Neville, Charlotte; O'Neill, Christina; Sevel, Estera; Adab, Peymane; Bryant, Maria; Chambers, Stephanie; Cardwell, Christopher R; Ensaff, Hannah; Evans, Charlotte; Reid, Stephen; Holford, Angus; Bradley, Jennifer; Spence, Suzanne; Woodside, Jayne

Demographic variation and socioeconomic inequalities in all forms of malnutrition among children aged 6 months to 9 years: findings from the Vietnamese General Nutrition Survey 2020

2020年越南一般营养调查结果显示,6个月至9岁儿童各种形式营养不良的人口统计学差异和社会经济不平等现象

Tan, Pui Yee; Som, Somphos Vicheth; Nguyen, Son Duy; Tan, Xiaomian; Tran, Do Tranh; Tran, Nga Thuy; Tran, Van Khanh; Dye, Louise; Moore, J Bernadette; Caton, Samantha; Ensaff, Hannah; Lin, Xiaodong; Smith, Geoffry; Gong, Yun Yun

The Role of Complementary Feeding Practices in Addressing the Double Burden of Malnutrition among Children Aged 6-23 Months: Insight from the Vietnamese General Nutrition Survey 2020

辅食添加在应对6-23个月龄儿童营养不良双重负担中的作用:来自2020年越南一般营养调查的启示

Tan, Pui Yee; Som, Somphos Vicheth; Nguyen, Son Duy; Tran, Do Tranh; Tran, Nga Thuy; Tran, Van Khanh; Dye, Louise; Moore, J Bernadette; Caton, Samantha; Ensaff, Hannah; Lin, Xiaodong; Smith, Geoffry; Chan, Pauline; Gong, Yun Yun

COVID-19 and the National Lockdown: How Food Choice and Dietary Habits Changed for Families in the United Kingdom

新冠疫情与全国封锁:英国家庭的食物选择和饮食习惯发生了怎样的变化

Scott, L; Ensaff, H

Meeting report: plant-rich dietary patterns and health

会议报告:富含植物的饮食模式与健康

Woodside, Jayne V; Sun, Qi; de Roos, Baukje; Rimm, Eric B; Hu, Frank B; Heinen, Mirjam M; McEvoy, Claire T; Piernas, Carmen; Scheelbeek, Pauline F D; Rushton, Jonathan; Ensaff, Hannah; Brennan, Sarah F; Brennan, Lorraine

Parents' awareness and perceptions of the Change4Life 100 cal snack campaign, and perceived impact on snack consumption by children under 11 years

家长对Change4Life 100卡路里零食活动的认知和看法,以及该活动对11岁以下儿童零食消费的影响

Day, Rhiannon E; Bridge, Gemma; Austin, Kate; Ensaff, Hannah; Christian, Meaghan S

Perspectives on Fruit and Vegetable Consumption and Government Dietary Guidelines: Content Analysis of Comments on News Websites

关于水果蔬菜消费和政府膳食指南的观点:新闻网站评论的内容分析

Hornsby, B; Ensaff, H

Higher Peptide YY Levels Are Associated With Lower Bone Mineral Density in Low Weight Adolescent Girls With Avoidant/Restrictive Food Intake Disorder

低体重且患有回避/限制性食物摄入障碍的少女体内肽YY水平较高与骨密度较低相关

Whitelock, Emily; Ensaff, Hannah; Sella, Aluma Chovel; Becker, Kendra Rosamond; Slattery, Meghan; Hauser, Kristine; Kahn, Danielle L; Kuhnle, Magen; Thomas, Jennifer J; Eddy, Kamryn T; Misra, Madhusmita; Lawson, Elizabeth Austen

Food Choice Architecture: An Intervention in a Secondary School and its Impact on Students' Plant-based Food Choices

食物选择架构:一项针对中学学生的干预措施及其对学生植物性食物选择的影响

Ensaff, Hannah; Homer, Matt; Sahota, Pinki; Braybrook, Debbie; Coan, Susan; McLeod, Helen

Adolescents' Food Choice and the Place of Plant-Based Foods

青少年食物选择及植物性食物的地位

Ensaff, Hannah; Coan, Susan; Sahota, Pinki; Braybrook, Debbie; Akter, Humaira; McLeod, Helen