Evaluation of the Antibacterial and Antioxidant Properties of Chemical Constituents of the Roots of Woodfordia uniflora: An Integrated Approach of Experimental and Computational Study
对单花木兰根部化学成分的抗菌和抗氧化特性进行评价:实验与计算相结合的研究
期刊:Biochemistry Research International
影响因子:3.4
doi:10.1155/bri/1322756
Abera, Bihon; Abdissa, Negera; Endale, Milkyas; Melaku, Yadessa; Shenkute, Kebede; Ensermu, Urgessa; Hunsen, Mo; Rentsch, Daniel; Eswaramoorthy, Rajalakshmanan