Basidiomycete pigments as sustainable food colorants and stabilizers: from fungal biology to industrial potential
担子菌色素作为可持续食品着色剂和稳定剂:从真菌生物学到工业潜力
期刊:Frontiers in Microbiology
影响因子:4.5
doi:10.3389/fmicb.2025.1725536
Karunarathna, Samantha C; Tibpromma, Saowaluck; Lu, Wenhua; Perera, Hansika; Tarafder, Entaj; Karunarathna, Baggya Sharmali; Dai, Dong-Qing; Kumla, Jaturong; Karunanayake, Chathurika; Hapuarachchi, Kalani Kanchana; Suwannarach, Nakarin