日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Mycotoxin concentrations in rice are affected by chalkiness, grain shape, processing type, and grain origin

稻米中霉菌毒素的浓度受垩白度、米粒形状、加工方式和稻米产地等因素的影响。

期刊:Mycotoxin Research
影响因子:3.1
doi:10.1007/s12550-024-00575-w
Tang, Erasmus N; Ndindeng, Sali A; Onaga, Geoffrey; Ortega-Beltran, Alejandro; Falade, Titilayo D O; Djouaka, Rousseau; Frei, Michael
发表日期：2025
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Occurrence of influenza and bacterial infections in cancer patients receiving radiotherapy in Ghana

加纳接受放射治疗的癌症患者中流感和细菌感染的发生情况

期刊:PLoS One
影响因子:2.6
doi:10.1371/journal.pone.0271877
Arjarquah, Augustina K; Obodai, Evangeline; Anie, Hannah Ayettey; Osei, Michael Aning; Odoom, John Kofi; Bonney, Joseph H K; Behene, Eric; Kotey, Erasmus N; Aboagye, James; Nyarko, Stephen O; Bentum, Jeannette; Yeboah, Clara; Kumordjie, Selassie; Agbodzi, Bright; Attiku, Keren; Mawuli, Gifty; Letizia, Andrew; Ampofo, William K; Quaye, Osbourne
肿瘤
肿瘤免疫
炎症/感染
流感
微生物学
发表日期：2022
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Molecular diagnosis for the novel coronavirus SARS-CoV-2: lessons learnt from the Ghana experience

新型冠状病毒 SARS-CoV-2 的分子诊断：加纳经验教训

期刊:Ghana Medical Journal
影响因子:
doi:10.4314/gmj.v54i4s.12
Asante, Ivy A; Adusei-Poku, Mildred; Bonney, Humphrey K; Bonney, Evelyn Y; Odoom, John K; Obodai, Evangeline; Aboagye, James; Kotey, Erasmus N; Nyarko, Stephen; Boatemaa, Linda; Magnusen, Vanessa; Lamptey, Helena; Kyei, George B; Ampofo, William K
微生物学
SARS-CoV-2
发表日期：2020
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Mycotoxin concentrations in rice from three climatic locations in Africa as affected by grain quality, production site, and storage duration

非洲三个不同气候区大米中霉菌毒素浓度受谷物质量、产地和储存时间的影响

期刊:Food Science & Nutrition
影响因子:3.8
doi:10.1002/fsn3.959
Tang, Erasmus N; Ndindeng, Sali A; Bigoga, Jude; Traore, Karim; Silue, Drissa; Futakuchi, Koichi
发表日期：2019
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Physicochemical and nutritional properties of rice as affected by parboiling steaming time at atmospheric pressure and variety

大米在常压下蒸煮时间和品种对其理化性质和营养特性的影响

期刊:Food Science & Nutrition
影响因子:3.8
doi:10.1002/fsn3.600
Zohoun, Elvire V; Tang, Erasmus N; Soumanou, Mohamed M; Manful, John; Akissoe, Noel H; Bigoga, Jude; Futakuchi, Koichi; Ndindeng, Sali A
发表日期：2018
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Appropriate parboiling steaming time at atmospheric pressure and variety to produce rice with weak digestive properties

在常压下进行适当的蒸煮时间和选择合适的品种，可以生产出消化性较弱的大米。

期刊:Food Science & Nutrition
影响因子:3.8
doi:10.1002/fsn3.617
Zohoun, Elvire V; Ndindeng, Sali A; Soumanou, Mohamed M; Tang, Erasmus N; Bigoga, Jude; Manful, John; Sanyang, Sidi; Akissoe, Noel H; Futakuchi, Koichi
发表日期：2018
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Upgrading the quality of Africa's rice: a novel artisanal parboiling technology for rice processors in sub-Saharan Africa

提升非洲大米品质：一种适用于撒哈拉以南非洲大米加工商的新型手工蒸煮技术

期刊:Food Science & Nutrition
影响因子:3.8
doi:10.1002/fsn3.242
Ndindeng, Sali Atanga; Manful, John; Futakuchi, Koichi; Mapiemfu-Lamare, Delphine; Akoa-Etoa, Joséphine M; Tang, Erasmus N; Bigoga, Jude; Graham-Acquaah, Seth; Moreira, Jean
发表日期：2015
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