Erba Daniela相关文献与解析，生知库 | 链接生命科学的每一步

Cappa Carola, Castorina Giulia, Fiorillo Giovanni, Casiraghi Maria Cristina, Rollini Manuela, Consonni Gabriella, Erba Daniela, Negrini Noemi, Marti Alessandra

其它

发表日期：2025

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Dietary intake and adherence to the Mediterranean diet in semi-professional female soccer players: a cross-sectional study

半职业女足球运动员的膳食摄入量及地中海饮食依从性：一项横断面研究

期刊:Frontiers in Nutrition

影响因子:5.1

doi:10.3389/fnut.2024.1378365

Modena, Alessandro; Casiraghi, Maria Cristina; Erba, Daniela

发表日期：2024

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Pasta from Red Lentils (Lens culinaris): The Effect of Pasta-Making Process on Starch and Protein Features, and Cooking Behavior.

红扁豆（Lens culinaris）意面：意面制作过程对淀粉和蛋白质特性及烹饪性能的影响

期刊:Foods

影响因子:5.1

doi:10.3390/foods11244040

Bresciani Andrea, Erba Daniela, Casiraghi Maria Cristina, Iametti Stefania, Marti Alessandra, Barbiroli Alberto

其它

发表日期：2022

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High-amylose and Tongil type Korean rice varieties: physical properties, cooking behaviour and starch digestibility.

高直链淀粉和通日型韩国大米品种：物理特性、烹饪特性和淀粉消化率

期刊:Food Science and Biotechnology

影响因子:3.1

doi:10.1007/s10068-022-01075-2

Bresciani Andrea, Vaglia Valentina, Saitta Francesca, Fessas Dimitrios, Casiraghi Maria Cristina, Erba Daniela, Pagani Maria Ambrogina, Lee Ji Yoon, Kang Ju Won, Ko Jong-Min, Bocchi Stefano, Cho Jun Hyeon, Marti Alessandra

其它

发表日期：2022

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Effects of Red Rice or Buckwheat Addition on Nutritional, Technological, and Sensory Quality of Potato-Based Pasta.

红米或荞麦的添加对马铃薯面食的营养、工艺和感官品质的影响

期刊:Foods

影响因子:5.1

doi:10.3390/foods10010091

Cappa Carola, Laureati Monica, Casiraghi Maria Cristina, Erba Daniela, Vezzani Maurizio, Lucisano Mara, Alamprese Cristina

其它

发表日期：2021

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Validation of a General and Sports Nutrition Knowledge Questionnaire in Italian Early Adolescents

意大利青少年早期一般营养和运动营养知识问卷的验证

期刊:Nutrients

影响因子:5

doi:10.3390/nu12103121

Rosi, Alice; Ferraris, Cinzia; Guglielmetti, Monica; Meroni, Erika; Charron, Melanie; Menta, Roberto; Manini, Federica; Di Gioia, Vito; Martini, Daniela; Erba, Daniela

发表日期：2020

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Metabolic Responses in Endothelial Cells Following Exposure to Ketone Bodies.

内皮细胞暴露于酮体后的代谢反应

期刊:Nutrients

影响因子:5

doi:10.3390/nu10020250

Meroni Erika, Papini Nadia, Criscuoli Franca, Casiraghi Maria C, Massaccesi Luca, Basilico Nicoletta, Erba Daniela

Evaluation of microbial consortia and chemical changes in spontaneous maize bran fermentation

对玉米麸皮自然发酵过程中微生物群落和化学变化的评价

期刊:AMB Express

影响因子:3.7

doi:10.1186/s13568-017-0506-y

Decimo, Marilù; Quattrini, Mattia; Ricci, Giovanni; Fortina, Maria Grazia; Brasca, Milena; Silvetti, Tiziana; Manini, Federica; Erba, Daniela; Criscuoli, Franca; Casiraghi, Maria Cristina

微生物学

发表日期：2017

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Plasmatic Soluble Receptor for Advanced Glycation End Products as a New Oxidative Stress Biomarker in Patients with Prosthetic-Joint-Associated Infections?

血浆可溶性晚期糖基化终产物受体作为假体关节相关感染患者的新型氧化应激生物标志物？

期刊:Disease Markers

影响因子:

doi:10.1155/2017/6140896

Massaccesi Luca, Bonomelli Barbara, Marazzi Monica Gioia, Drago Lorenzo, Romanelli Massimiliano Marco Corsi, Erba Daniela, Papini Nadia, Barassi Alessandra, Goi Giancarlo, Galliera Emanuela

Crossability of Triticum urartu and Triticum monococcum wheats, homoeologous recombination, and description of a panel of interspecific introgression lines

乌拉尔图小麦（Triticum urartu）和单粒小麦（Triticum monococcum）的杂交能力、同源重组以及种间渗入系群的描述

期刊:G3-Genes Genomes Genetics

影响因子:2.2

doi:10.1534/g3.114.013623

Fricano, Agostino; Brandolini, Andrea; Rossini, Laura; Sourdille, Pierre; Wunder, Joerg; Effgen, Sigi; Hidalgo, Alyssa; Erba, Daniela; Piffanelli, Pietro; Salamini, Francesco

发表日期：2014

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Gluten-free breadsticks with Ganoderma-fermented corncobs: technological and nutritional features.

用灵芝发酵玉米芯制成的无麸质面包棒：工艺和营养特点

Dietary intake and adherence to the Mediterranean diet in semi-professional female soccer players: a cross-sectional study

半职业女足球运动员的膳食摄入量及地中海饮食依从性：一项横断面研究

Pasta from Red Lentils (Lens culinaris): The Effect of Pasta-Making Process on Starch and Protein Features, and Cooking Behavior.

红扁豆（Lens culinaris）意面：意面制作过程对淀粉和蛋白质特性及烹饪性能的影响

High-amylose and Tongil type Korean rice varieties: physical properties, cooking behaviour and starch digestibility.

高直链淀粉和通日型韩国大米品种：物理特性、烹饪特性和淀粉消化率

Effects of Red Rice or Buckwheat Addition on Nutritional, Technological, and Sensory Quality of Potato-Based Pasta.

红米或荞麦的添加对马铃薯面食的营养、工艺和感官品质的影响

Validation of a General and Sports Nutrition Knowledge Questionnaire in Italian Early Adolescents

意大利青少年早期一般营养和运动营养知识问卷的验证

Metabolic Responses in Endothelial Cells Following Exposure to Ketone Bodies.

内皮细胞暴露于酮体后的代谢反应

Evaluation of microbial consortia and chemical changes in spontaneous maize bran fermentation

对玉米麸皮自然发酵过程中微生物群落和化学变化的评价

Plasmatic Soluble Receptor for Advanced Glycation End Products as a New Oxidative Stress Biomarker in Patients with Prosthetic-Joint-Associated Infections?

血浆可溶性晚期糖基化终产物受体作为假体关节相关感染患者的新型氧化应激生物标志物？

Crossability of Triticum urartu and Triticum monococcum wheats, homoeologous recombination, and description of a panel of interspecific introgression lines

乌拉尔图小麦（Triticum urartu）和单粒小麦（Triticum monococcum）的杂交能力、同源重组以及种间渗入系群的描述