日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

The rise of plant-based milk alternatives: exploring nutritional, health, and sustainability impacts

植物奶替代品的兴起：探索其营养、健康和可持续性影响

期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2026.103528
Asif, Noor; Anwar, Oneeza; Arif, Sabika; Anwar, Zahra; Iahtisham-Ul-Haq; Ercisli, Sezai; Mugabi, Robert; Nayik, Gulzar Ahmad
发表日期：2026
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Potassium nitrate seed priming enhances root system architecture and metabolic activity in tomato (Solanum lycopersicum L)

硝酸钾种子预处理可增强番茄（Solanum lycopersicum L）的根系结构和代谢活性。

期刊:BMC Plant Biology
影响因子:4.8
doi:10.1186/s12870-025-08013-4
Kaushal, Kamini; Yadav, Sangita; Choudhary, Ravish; Navya, Kagita; Sirinandini, Dadireddy; Kumar, Sushma Mudlupura; Yadav, Ayushi; Anumantharaj, Anbalagan; Choudhary, Dinesh; Kaushik, Parshant; Kirubhakaran, S; Hussain, Zakir; Ercisli, Sezai; Yadav, Shiv Kumar
代谢
发表日期：2026
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Foliar bio-stimulant application at flower initiation optimizes chickpea productivity and grain quality in rainfed environments

在雨养环境下，花芽分化期施用叶面生物刺激剂可优化鹰嘴豆的产量和籽粒品质。

期刊:BMC Plant Biology
影响因子:4.8
doi:10.1186/s12870-026-08129-1
Khan, Muhammad Awais Bashir; Asif, Muhammad; Javaid, Muhammad Mansoor; Rasheed, Majeeda; Ercisli, Sezai; Alrefaei, Abdulwahed Fahad; Yousef, Ahmed Fathy; Ali, Muhammad Moaaz
发表日期：2026
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Valorizing food waste to wellness: conventional vs. green extraction of food by-products

将食物垃圾转化为健康资源：食物副产品的传统提取方式与绿色提取方式

期刊:
影响因子:
doi:10.1007/s13205-026-04752-9
Jyoti, Aman; Rasane, Prasad; Kaur, Sawinder; Kaur, Jaspreet; Ercisli, Sezai; Singh, Jyoti
发表日期：2026
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Novel approach for development and optimization of microgreens-based functional dairy beverage: Antioxidant enhancement, consumer acceptability, and kinetic shelf-life modeling

一种开发和优化微型蔬菜功能性乳饮料的新方法：抗氧化能力增强、消费者接受度及动力学保质期模型

期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2025.102559
Gunjal, Mahendra; Khalangre, Atul; Singh, Jyoti; Ercisli, Sezai; Rasane, Prasad
发表日期：2025
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Integration of non-invasive and conventional systems for quality assessment and authentication of meat stuffs: A review with bibliometric analysis

非侵入式和传统系统在肉类质量评估和鉴别中的应用：基于文献计量分析的综述

期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2025.102778
Saleem, Asima; Imtiaz, Aysha; Yaqoob, Sanabil; Awais, Muhammad; Awan, Kanza Aziz; Naveed, Hiba; Khalifa, Ibrahim; Ercisli, Sezai; Mugabi, Robert; Alotaibi, Saqer S; Nayik, Gulzar Ahmad; Qian, Jian-Ya; Shen, Qing
发表日期：2025
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Enzyme-assisted extraction of leaf proteins: efficiency, functionality, and structural insights

酶辅助提取叶片蛋白：效率、功能和结构解析

期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2025.103181
Sharma, Ankita; Sharma, Shalini; Ramaraju, Godasritha; Rasane, Prasad; Ercisli, Sezai; Singh, Jyoti
发表日期：2025
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Understanding the influence of precipitation and nitrogen depositions on the soil health and growth indices of invasive (Solidago canadensis L.) and native (Wedelia chinesis) association

了解降水和氮沉降对入侵植物（加拿大一枝黄花）和本地植物（蟛蜞菊）群落土壤健康和生长指标的影响

期刊:BMC Plant Biology
影响因子:4.8
doi:10.1186/s12870-025-06814-1
Khan, Ismail; Tariq, Muhammad; Nadeem, Faisal; Khan, Muhammad Sadiq; Alharbi, Sulaiman Ali; Alfarraj, Saleh; Ercisli, Sezai; Bozhuyuk, Ayse Usanmaz; Zhuang, Ping
发表日期：2025
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Correction to "Pumpkin and Pumpkin Byproducts: Phytochemical Constitutes, Food Application and Health Benefits"

对“南瓜及其副产品：植物化学成分、食品应用和健康益处”一文的更正

期刊:ACS Omega
影响因子:4.3
doi:10.1021/acsomega.5c00201
Aziz, Afifa; Noreen, Sana; Khalid, Waseem; Ejaz, Afaf; Faiz Ul Rasool, Izza; Maham; Munir, Areesha; Farwa; Javed, Miral; Ercisli, Sezai; Okcu, Zuhal; Marc, Romina Alina; Nayik, Gulzar Ahmad; Ramniwas, Seema; Uddin, Jalal
发表日期：2025
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Genetic variation of barley genotypes using morphological traits, amylose content, and molecular markers

利用形态特征、直链淀粉含量和分子标记分析大麦基因型的遗传变异

期刊:Scientific Reports
影响因子:3.9
doi:10.1038/s41598-025-19242-w
Aka, Suraia Rahman; Sarker, Umakanta; Talukder, Mohammad Zahirul Alam; Azam, Md Golam; Ercisli, Sezai; Hossain, Nazmul; Alharbi, Mohammed S; Ullah, Riaz
发表日期：2025
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