Inclusion of macroalgae in the diet - a comparative survey from Norway, Chile and China
在饮食中添加大型藻类——挪威、智利和中国的比较调查
期刊:Food & Nutrition Research
影响因子:3.4
doi:10.29219/fnr.v69.10856
Goecke, Franz; Aakre, Inger; Angarita, Lisse; Li, Na; Li, Xiaodong; Escobar, María Cristina; Cisternas, Silvana; Wang, Lianzhu; Pang, Shaojun; Ergon, Åshild