Fermented Soy Drink (Q-CAN® PLUS) Induces Apoptosis and Reduces Viability of Cancer Cells
发酵大豆饮料 (Q-CAN® PLUS) 可诱导细胞凋亡并降低癌细胞活力
期刊:Nutrition and Cancer-An International Journal
影响因子:2
doi:10.1080/01635581.2022.2077385
Xinshou Ouyang, Yonglin Chen, Boodapati S Tejaswi, Suyavaran Arumugam, Eric Secor, Theresa R Weiss, Michael Leapman, Ather Ali
