Kombucha: An Old Tradition into a New Concept of a Beneficial, Health-Promoting Beverage
康普茶:从古老传统到有益健康的新概念饮品
期刊:Foods
影响因子:5.1
doi:10.3390/foods14091547
Andrade, Dhuelly Kelly Almeida; Wang, Boying; Lima, Emília Maria França; Shebeko, Sergei Konstantinovich; Ermakov, Alexey Mikhailovich; Khramova, Valentina Nikolaevna; Ivanova, Iskra Vitanova; Rocha, Ramon da Silva; Vaz-Velho, Manuela; Mutukumira, Anthony Nhamo; Todorov, Svetoslav Dimitrov