日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Ultrasound pretreatment and fermentation temperature improve phytochemical, antioxidant capacity, and mineral bioaccessibility in tempeh under simulated digestion

超声预处理和发酵温度可提高模拟消化条件下天贝中的植物化学成分、抗氧化能力和矿物质生物可利用性。

期刊:Ultrasonics Sonochemistry
影响因子:9.7
doi:10.1016/j.ultsonch.2026.107738
Harahap, Iskandar Azmy; Suliburska, Joanna; Weber, Daniela; Esatbeyoglu, Tuba
发表日期：2026
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Comparison of in vitro antioxidant activities of kefir, yogurt, and cheese produced from goat milk

比较山羊奶制成的开菲尔、酸奶和奶酪的体外抗氧化活性

期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2025.103394
Uzkuç, Hasan; Sarıtaş, Sümeyye; Çelebi Uzkuç, Nesrin Merve; Karagül Yüceer, Yonca; Esatbeyoglu, Tuba
发表日期：2026
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Structure-effect relationship of phenolic compounds on α-amylase inhibition studied by isothermal titration calorimetry

利用等温滴定量热法研究酚类化合物对α-淀粉酶抑制的结构-效应关系

期刊:Current Research in Food Science
影响因子:7
doi:10.1016/j.crfs.2025.101266
Xiong, Mengyao; Plambeck, Jörn; Esatbeyoglu, Tuba; Buchweitz, Maria
发表日期：2026
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A comparative study of the nutritional and physiological potential of Xuta (edible Jatropha curcas L.) protein: Insights into its digestibility and effects on the intestinal barrier

对食用麻风树（Jatropha curcas L.）蛋白的营养和生理潜力进行比较研究：深入了解其消化率和对肠道屏障的影响

期刊:Current Research in Food Science
影响因子:7
doi:10.1016/j.crfs.2025.101257
Grünwald, Mona; Adrar, Nabil; Francis, George; Rugen, Nils; Döring, Matthias; Braun, Hans-Peter; Esatbeyoglu, Tuba
发表日期：2026
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Marine Bioactive Compounds from Functional Seafoods: Pharmacological Mechanisms and Health Applications

功能性海产品中的海洋生物活性化合物：药理机制和健康应用

期刊:Marine Drugs
影响因子:5.4
doi:10.3390/md24030116
Davran Bulut, Sena; Yaktubay Döndaş, Naciye; Koçhan, Senanur; Arslan, Beyza Nur; Tamer, Mehmet Ali; Osmani, Mirsade; Baraketi, Safa; Khwaldia, Khaoula; Zhang, Ziye; Döndaş, Hacı Ali; Esatbeyoglu, Tuba; Katikou, Panagiota; Ozogul, Fatih
发表日期：2026
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Correction: Hanif et al. Evaluation of Safety of Stewart's Wood Fern (Dryopteris stewartii) and Its Anti-Hyperglycemic Potential in Alloxan-Induced Diabetic Mice. Int. J. Mol. Sci. 2022, 23, 12432

更正：Hanif 等人，《斯图尔特鳞毛蕨（Dryopteris stewartii）的安全性评价及其在四氧嘧啶诱导糖尿病小鼠中的抗高血糖潜力》，《国际分子科学杂志》，2022，23，12432

期刊:International Journal of Molecular Sciences
影响因子:4.9
doi:10.3390/ijms27052346
Hanif, Uzma; Raza, Chand; Liaqat, Iram; Rani, Maryam; Afifi, Sherif M; Esatbeyoglu, Tuba; Bahadur, Saraj; Shahid, Sara
糖尿病
代谢
发表日期：2026
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Application of juniper (Juniperus communis) essential oil nanoemulsions to control spoilage and pathogenic bacteria in fish

应用杜松（Juniperus communis）精油纳米乳液控制鱼类腐败和致病菌

期刊:Frontiers in Microbiology
影响因子:4.5
doi:10.3389/fmicb.2026.1758540
Çolak, Hakan; Durmuş, Mustafa; Küley, Esmeray; Köşker, Ali Rıza; Sakarya, Yetkin; Esatbeyoglu, Tuba; Özogul, Fatih
微生物学
发表日期：2026
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In Vitro Testing of Artificial Sweeteners with Apple and Chokeberry Fruit Juice Extracts for Intestinal Permeability and Glucose Uptake

体外试验检测人工甜味剂与苹果和黑果花楸果汁提取物对肠道通透性和葡萄糖吸收的影响

期刊:ACS Omega
影响因子:4.3
doi:10.1021/acsomega.5c06005
Köpsel, Magdalena; Kostka, Tina; Esatbeyoglu, Tuba
发表日期：2026
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A sequential multi-strain inoculation approach for designing functional Sicilian table olives

一种用于设计功能性西西里食用橄榄的序贯多菌株接种方法

期刊:Journal of the Science of Food and Agriculture
影响因子:3.5
doi:10.1002/jsfa.70180
Zingale, Irene M; Vaccalluzzo, Amanda; Checco, Giacomo Antonio Calandra; Marino, Vita Maria; Caccamo, Margherita; Randazzo, Cinzia L; Russo, Nunziatina; Dikmetas, Dilara Nur; Esatbeyoglu, Tuba; Capanoglu, Esra; Caggia, Cinzia
发表日期：2026
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Comparative analysis of pomological and phytochemical characteristics in white- and red-fleshed pitaya (Hylocereus spp.), with molecular docking insights into key bioactive compounds

对白肉和红肉火龙果（Hylocereus spp.）的果实学和植物化学特性进行比较分析，并利用分子对接技术深入了解关键生物活性化合物。

期刊:Journal of the Science of Food and Agriculture
影响因子:3.5
doi:10.1002/jsfa.70322
Mertoglu, Kerem; Fischer, Annik; Zargarchi, Sina; Durul, Melekber Sulusoglu; Köpsel, Magdalena; Aytar, Erdi Can; Bulduk, Ibrahim; Kaki, Barıs; Esatbeyoglu, Tuba
发表日期：2026
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