Bioactive Potential of Tocosh Supplemented with Selenium-Enriched Saccharomyces Cerevisiae Biomass
硒富集酿酒酵母生物质对托克什生物活性潜力的影响
期刊:Foods
影响因子:5.1
doi:10.3390/foods14183153
Peña-Rojas, Gilmar; Escriba-Gutierrez, Edgar; Andía-Ayme, Vidalina; Cordero-Clavijo, L Mateo; Lazo-Vélez, Marco A
