A selection of African traditional and emerging foods: processing, composition, nutritional, sensory and nutraceutical aspects
非洲传统及新兴食品精选：加工、成分、营养、感官及保健功效
期刊:Current Research in Food Science
影响因子:7
doi:10.1016/j.crfs.2025.101112
Tura, Matilde; Tappi, Silvia; Valli, Enrico; Salas, Patricia Garcia; Suleiman, Rashid; Thabet, Chokri; Essaidi, Ismahen; Muyonga, John H; Akumu, Grace; Bahri, Wafa Rjiba; Ghanem, Raouia; Ben Souissi, Jamila; Okoth, Michael W; Thuku, Linet Njeri; Maitha, Isaac M; Mounir, Majid; Girmay, Gebreyohannes; Gebremariam, Lemlem Weldegerima; Gebreegziabher, Zenebe; Setti, Marco; Gallina Toschi, Tullia
