日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

LC-ESI-MS/MS Analysis of Echium asperrimum from the Algerian Aurès Region: Antioxidant, Antimicrobial, Cholinesterase Inhibitory, and Antiproliferative Activities

阿尔及利亚奥雷斯地区蓝蓟(Echium asperrimum)的LC-ESI-MS/MS分析:抗氧化、抗菌、胆碱酯酶抑制和抗增殖活性

Guetteche, Amina; Fadel, Hamza; Toumi, Mohammed Esseddik; Kerbab, Khawla; Yıldırım Kocaman, Aslı; Yıldız, İlyas; Çelik, Süleyman Muhammed; Nayel, Noor; Ozen, Tevfik; Demirtas, Ibrahim; Hazmoune, Hichem; Erenler, Ramazan; Zaiter, Lahcene; D'Elia, Maria; Rastrelli, Luca

Phytochemical Profiling and Antioxidant Properties of Ziziphus lotus (L.) Fruits Supported by Xanthine Oxidase Inhibition and Molecular Docking

通过黄嘌呤氧化酶抑制和分子对接研究,分析了枣(Ziziphus lotus (L.))果实的植物化学成分及其抗氧化特性。

Benkahoul, Malika; Bramki, Amina; Benslama, Ouided; Toumi, Mohammed Esseddik; Maghboune, Ibtissem; Varela, Rosa M; Zorrilla, Jesús García

Chemical Profiling and Assessment of Analgesic and Anti-Inflammatory Activity of Ammoides verticillata Essential Oil: In Vitro, In Vivo, and In Silico Studies.

Ammoides verticillata 精油的化学成分分析及镇痛和抗炎活性评价:体外、体内和计算机模拟研究

Derardja Imene, Rebai Redouane, Benbelaïd Fethi, Jasmin Luc, Boudah Abdennacer, Toumi Mohammed Esseddik, Mebarki Salsabil, Kebaili Fethi Farouk, Bellebcir Leila, Muselli Alain

Food additive emulsifiers and cancer risk: Results from the French prospective NutriNet-Santé cohort

食品添加剂乳化剂与癌症风险:来自法国前瞻性 NutriNet-Santé 队列研究的结果

Sellem, Laury; Srour, Bernard; Javaux, Guillaume; Chazelas, Eloi; Chassaing, Benoit; Viennois, Emilie; Debras, Charlotte; Druesne-Pecollo, Nathalie; Esseddik, Younes; Szabo de Edelenyi, Fabien; Arnault, Nathalie; Agaësse, Cédric; De Sa, Alexandre; Lutchia, Rebecca; Huybrechts, Inge; Scalbert, Augustin; Pierre, Fabrice; Coumoul, Xavier; Julia, Chantal; Kesse-Guyot, Emmanuelle; Allès, Benjamin; Galan, Pilar; Hercberg, Serge; Deschasaux-Tanguy, Mélanie; Touvier, Mathilde

Identification of potent inhibitors of kynurenine-3-monooxygenase from natural products: In silico and in vitro approaches

从天然产物中鉴定犬尿氨酸-3-单加氧酶的有效抑制剂:计算机模拟和体外方法

Redouane Rebai, Miguel Carmena-Bargueño, Mohammed Esseddik Toumi, Imene Derardja, Luc Jasmin, Horacio Pérez-Sánchez, Abdennacer Boudah

Food additive emulsifiers and risk of cardiovascular disease in the NutriNet-Santé cohort: prospective cohort study

NutriNet-Santé队列中食品添加剂乳化剂与心血管疾病风险的关系:前瞻性队列研究

Sellem, Laury; Srour, Bernard; Javaux, Guillaume; Chazelas, Eloi; Chassaing, Benoit; Viennois, Emilie; Debras, Charlotte; Salamé, Clara; Druesne-Pecollo, Nathalie; Esseddik, Younes; de Edelenyi, Fabien Szabo; Agaësse, Cédric; De Sa, Alexandre; Lutchia, Rebecca; Louveau, Erwan; Huybrechts, Inge; Pierre, Fabrice; Coumoul, Xavier; Fezeu, Léopold K; Julia, Chantal; Kesse-Guyot, Emmanuelle; Allès, Benjamin; Galan, Pilar; Hercberg, Serge; Deschasaux-Tanguy, Mélanie; Touvier, Mathilde

Dietary exposure to nitrites and nitrates in association with type 2 diabetes risk: Results from the NutriNet-Santé population-based cohort study

膳食中亚硝酸盐和硝酸盐的暴露与2型糖尿病风险的关系:来自NutriNet-Santé人群队列研究的结果

Srour, Bernard; Chazelas, Eloi; Druesne-Pecollo, Nathalie; Esseddik, Younes; de Edelenyi, Fabien Szabo; Agaësse, Cédric; De Sa, Alexandre; Lutchia, Rebecca; Debras, Charlotte; Sellem, Laury; Huybrechts, Inge; Julia, Chantal; Kesse-Guyot, Emmanuelle; Allès, Benjamin; Galan, Pilar; Hercberg, Serge; Pierre, Fabrice; Deschasaux-Tanguy, Mélanie; Touvier, Mathilde

ABO blood types and SARS-CoV-2 infection assessed using seroprevalence data in a large population-based sample: the SAPRIS-SERO multi-cohort study

基于大型人群样本的血清流行病学数据评估ABO血型与SARS-CoV-2感染的关系:SAPRIS-SERO多队列研究

Deschasaux-Tanguy, Mélanie; Szabo de Edelenyi, Fabien; Druesne-Pecollo, Nathalie; Esseddik, Younes; Allègre, Julien; Srour, Bernard; Galan, Pilar; Hercberg, Serge; Severi, Gianluca; Zins, Marie; Wiernik, Emmanuel; de Lamballerie, Xavier; Carrat, Fabrice; Touvier, Mathilde

Effect of a new graphically modified Nutri-Score on the objective understanding of foods' nutrient profile and ultraprocessing: a randomised controlled trial

一项随机对照试验研究了新版图形化营养评分对客观理解食物营养成分和超加工的影响:

Srour, Bernard; Hercberg, Serge; Galan, Pilar; Monteiro, Carlos Augusto; Szabo de Edelenyi, Fabien; Bourhis, Laurent; Fialon, Morgane; Sarda, Barthélémy; Druesne-Pecollo, Nathalie; Esseddik, Younes; Deschasaux-Tanguy, Mélanie; Julia, Chantal; Touvier, Mathilde

Artificial Sweeteners and Risk of Type 2 Diabetes in the Prospective NutriNet-Santé Cohort

人工甜味剂与前瞻性 NutriNet-Santé 队列研究中 2 型糖尿病风险的关系

Debras, Charlotte; Deschasaux-Tanguy, Mélanie; Chazelas, Eloi; Sellem, Laury; Druesne-Pecollo, Nathalie; Esseddik, Younes; Szabo de Edelenyi, Fabien; Agaësse, Cédric; De Sa, Alexandre; Lutchia, Rebecca; Julia, Chantal; Kesse-Guyot, Emmanuelle; Allès, Benjamin; Galan, Pilar; Hercberg, Serge; Huybrechts, Inge; Cosson, Emmanuel; Tatulashvili, Sopio; Srour, Bernard; Touvier, Mathilde