Comparison of endpoints relevant to toxicity assessments in 3 generations of CD-1 mice fed irradiated natural and purified ingredient diets with varying soy protein and isoflavone contents.
对喂食不同大豆蛋白和异黄酮含量的辐照天然和纯化成分饮食的 3 代 CD-1 小鼠进行毒性评估相关终点的比较
期刊:Food and Chemical Toxicology
影响因子:3.5
doi:10.1016/j.fct.2016.05.014
Camacho LuÃsa, Lewis Sherry M, Vanlandingham Michelle M, Juliar Beth E, Olson Greg R, Patton Ralph E, Gamboa da Costa Gonçalo, Woodling Kellie, Sepehr Estatira, Bryant Matthew S, Doerge Daniel R, Basavarajappa Mallikarjuna S, Felton Robert P, Delclos K Barry