Comparative Analysis of Microbial Load in Smoked and Fried Tilapia (Chambo) From Wholesale and Retail Markets
批发和零售市场烟熏和油炸罗非鱼（Chambo）微生物负荷的比较分析
期刊:Microbiologyopen
影响因子:4.6
doi:10.1002/mbo3.70094
Ndovie, Patrick; Banda, Agnes; Kapito, Noel; Namaumbo, Sydney; Malinda, Estone; Mwatoma, Williams; Mthilakuwiri, Lecollins; Chabwera, Macdonald
