The effect of different dietary canthaxanthin levels on water quality parameters, growth performance, biochemical indices, immunological responses, body composition, and metabolic profiles of oriental river prawn (Macrobrachium nipponense)
不同膳食中角黄素水平对东方河虾（Macrobrachium nipponense）水质参数、生长性能、生化指标、免疫反应、体成分和代谢特征的影响
期刊:Poultry Science
影响因子:4.2
doi:10.1016/j.psj.2025.105615
Fathi, Mokhtar; Zarrinkavyani, Kianoosh; Biranvand, Zahra; Mohammad, Ali Hashem; Ettefaghdoost, Mohammad; Navirian, Hamid; Haghighi, Hossein
