日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Accuracy of machine learning-assisted prediction of the future need for orthognathic surgery in patients with cleft lip and palate

机器学习辅助预测唇腭裂患者未来正颌手术需求的准确性

期刊:Korean Journal of Orthodontics
影响因子:2.3
doi:10.4041/kjod25.030
Lim, Seung-Weon; Kim, Eunghee; Kim, Hong-Gee; Baek, Seung-Hak
发表日期：2025
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Upcycling Lactobacillus casei culture waste into vegan cheese analogue using inulin, locust bean gum, and κ-carrageenan

使用菊粉、刺槐豆胶和 κ-卡拉胶将干酪乳杆菌培养废物升级改造为纯素奶酪类似物

期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2024.101276
Lee, You Young; Kim, Eunghee; Jo, Myeongsu; Choi, Young Jin
发表日期：2024
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Innovative strategies for protein content determination in dried laver (Porphyra spp.): Evaluation of preprocessing methods and machine learning algorithms through short-wave infrared imaging

利用短波红外成像技术评估干紫菜（Porphyra spp.）中蛋白质含量测定的创新策略：预处理方法和机器学习算法的评价

期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2024.101763
Kim, Eunghee; Park, Jong-Jin; Lee, Gyuseok; Cho, Jeong-Seok; Park, Seul-Ki; Yun, Dae-Yong; Park, Kee-Jai; Lim, Jeong-Ho
发表日期：2024
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Delayed Quality Deterioration of Low-Moisture Cereal-Based Snack by Storing in an Active Filler-Embedded LDPE Zipper Bag

通过在活性填充剂嵌入的低密度聚乙烯拉链袋中储存，可延缓低水分谷物类零食的品质劣化。

期刊:Foods
影响因子:5.1
doi:10.3390/foods11121704
Jo, Youngje; Kim, Eunghee; Kim, Sangoh; Ban, Choongjin; Lim, Seokwon
发表日期：2022
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Applications and perspectives of polyphenol-loaded solid lipid nanoparticles and nanostructured lipid carriers for foods

多酚负载固体脂质纳米颗粒和纳米结构脂质载体在食品中的应用及前景

期刊:Food Science and Biotechnology
影响因子:3.1
doi:10.1007/s10068-022-01093-0
Kim, Eunghee; Ban, Choongjin; Kim, Sang-Oh; Lim, Seokwon; Choi, Young Jin
发表日期：2022
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Development of a portable lab-on-a-valve device for making primary diagnoses based on gold-nanoparticle aggregation induced by a switchable linker

开发一种便携式阀门实验室装置，用于基于可切换接头诱导的金纳米粒子聚集进行初步诊断

期刊:RSC Advances
影响因子:3.9
doi:10.1039/d0ra05115b
Jungwoo Hahn, Eunghee Kim, Hyebin Han, Young Jin Choi
信号转导
发表日期：2020
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