Rhizobium promotes non-legumes growth and quality in several production steps: towards a biofertilization of edible raw vegetables healthy for humans
根瘤菌在多个生产环节促进非豆科植物的生长和品质提升:最终实现对人类健康的可食用生鲜蔬菜的生物施肥。
期刊:PLoS One
影响因子:2.6
doi:10.1371/journal.pone.0038122
García-Fraile, Paula; Carro, Lorena; Robledo, Marta; Ramírez-Bahena, Martha-Helena; Flores-Félix, José-David; Fernández, María Teresa; Mateos, Pedro F; Rivas, Raúl; Igual, José Mariano; Martínez-Molina, Eustoquio; Peix, Álvaro; Velázquez, Encarna