Differences in Immunoglobulin G Glycosylation Between Influenza and COVID-19 Patients
流感患者与新冠肺炎患者免疫球蛋白G糖基化的差异
期刊:Engineering (Beijing)
影响因子:
doi:10.1016/j.eng.2022.08.007
Marina Kljaković-Gašpić Batinjan, Tea Petrović, Frano Vučković, Irzal Hadžibegović, Barbara Radovani, Ivana Jurin, Lovorka Đerek, Eva Huljev, Alemka Markotić, Ivica Lukšić, Irena Trbojević-Akmačić, Gordan Lauc, Ivan Gudelj, Rok Čivljak3
