日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Εleven Greek Legume Beans: Assessment of Genotypic Effect on Their Phytochemical Content and Antioxidant Properties

十一种希腊豆类:基因型对其植物化学成分和抗氧化特性的影响评估

Myrtsi, Eleni D; Vlachostergios, Dimitrios N; Petsoulas, Christos; Koulocheri, Sofia D; Evergetis, Epameinondas; Haroutounian, Serkos A

Hays of Novel-Improved Legume Cultivars: Phytochemical Content and Nutritional Value

新型改良豆科植物干草:植物化学成分和营养价值

Myrtsi, Eleni D; Vlachostergios, Dimitrios N; Petsoulas, Christos; Evergetis, Epameinondas; Koulocheri, Sofia D; Haroutounian, Serkos A

An Interdisciplinary Assessment of Biochemical and Antioxidant Attributes of Six Greek Vicia sativa L. Varieties

对六种希腊野豌豆(Vicia sativa L.)品种的生化和抗氧化特性进行跨学科评估

Myrtsi, Eleni D; Vlachostergios, Dimitrios N; Petsoulas, Christos; Evergetis, Epameinondas; Koulocheri, Sofia D; Haroutounian, Serkos A

Bioactivity of Wild and Cultivated Legumes: Phytochemical Content and Antioxidant Properties

野生和栽培豆科植物的生物活性:植物化学成分和抗氧化特性

Eleni D Myrtsi, Epameinondas Evergetis, Sofia D Koulocheri, Serkos A Haroutounian

Effect of a Carotenoid Extract from Citrus reticulata By-Products on the Immune-Oxidative Status of Broilers

柑橘副产品中类胡萝卜素提取物对肉鸡免疫氧化状态的影响

Mavrommatis, Alexandros; Zografaki, Maria-Eleftheria; Marka, Sofia; Myrtsi, Eleni D; Giamouri, Elisavet; Christodoulou, Christos; Evergetis, Epameinondas; Iliopoulos, Vasilios; Koulocheri, Sofia D; Moschopoulou, Georgia; Simitzis, Panagiotis E; Pappas, Athanasios C; Flemetakis, Emmanouil; Koutinas, Apostolis; Haroutounian, Serkos A; Tsiplakou, Eleni

Essential Oil Coating: Mediterranean Culinary Plants as Grain Protectants against Larvae and Adults of Tribolium castaneum and Trogoderma granarium

精油涂层:地中海烹饪植物作为谷物保护剂,抵御赤拟谷盗和谷斑皮蠹的幼虫和成虫

Nikos E Papanikolaou, Nickolas G Kavallieratos, Vassilios Iliopoulos, Epameinondas Evergetis, Anna Skourti, Erifili P Nika, Serkos A Haroutounian

Pigments' analysis of Citrus juicing making by-products by LC-MS/MS and LC-DAD

采用液相色谱-串联质谱法(LC-MS/MS)和液相色谱-二极管阵列检测器(LC-DAD)分析柑橘榨汁副产品中的色素。

Myrtsi, Eleni D; Koulocheri, Sofia D; Evergetis, Epameinondas; Haroutounian, Serkos A

Antioxidant Status of Broiler Chickens Fed Diets Supplemented with Vinification By-Products: A Valorization Approach

饲喂添加酿酒副产品的日粮的肉鸡的抗氧化状况:一种增值方法

Alexandros Mavrommatis, Elisavet Giamouri, Eleni D Myrtsi, Epameinondas Evergetis, Katiana Filippi, Harris Papapostolou, Sofia D Koulocheri, Evangelos Zoidis, Athanasios C Pappas, Apostolis Koutinas, Serkos A Haroutounian, Eleni Tsiplakou

An essay on ecosystem availability of Nicotiana glauca graham alkaloids: the honeybees case study

一篇关于烟草生物碱生态系统可用性的论文:蜜蜂案例研究

Konstantinos M Kasiotis, Epameinondas Evergetis, Dimitrios Papachristos, Olympia Vangelatou, Spyridon Antonatos, Panagiotis Milonas, Serkos A Haroutounian, Kyriaki Machera