Enhanced Uptake of Processed Bovine β-Lactoglobulin by Antigen Presenting Cells: Identification of Receptors and Implications for Allergenicity
抗原呈递细胞对加工牛 β-乳球蛋白的吸收增强:受体的鉴定及其对过敏性的影响
期刊:Molecular Nutrition & Food Research
影响因子:4.5
doi:10.1002/mnfr.202000834
Malgorzata Teodorowicz, Hannah E Zenker, Arifa Ewaz, Theodoros Tsallis, Andreas Mauser, Sabrina Gensberger-Reigl, Nicolette W de Jong, Kasper A Hettinga, Harry J Wichers, R J Joost van Neerven, Huub F J Savelkoul