Meta-Analysis of In Vitro Antimicrobial Capacity of Extracts and Essential Oils of Syzygium aromaticum, Citrus L. and Origanum L.: Contrasting the Results of Different Antimicrobial Susceptibility Methods
丁香、柑橘和牛至提取物及精油体外抗菌能力的荟萃分析:不同抗菌药物敏感性试验方法结果的对比
期刊:Foods
影响因子:5.1
doi:10.3390/foods12061265
Silva, Beatriz Nunes; Bonilla-Luque, Olga María; Possas, Arícia; Ezzaky, Youssef; Elmoslih, Abdelkhaleq; Teixeira, José António; Achemchem, Fouad; Valero, Antonio; Cadavez, Vasco; Gonzales-Barron, Ursula