文献库，生知库 | 链接生命科学的每一步

日期影响因子

Fungal community and physicochemical profiles of ripened cheeses from the Canastra of Minas Gerais, Brazil

巴西米纳斯吉拉斯州卡纳斯特拉成熟奶酪的真菌群落和理化特征

期刊:Journal of Food Science and Technology-Mysore

影响因子:3.3

doi:10.1007/s13197-022-05548-4

Aragão, M O; Evangelista, S R; Passamani, F R F; Guimarães, J P M; Abreu, L R; Batista, L R

发表日期：2022

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Association or Causation? Exploring the Oral Microbiome and Cancer Links

关联还是因果关系？探索口腔微生物组与癌症的联系

doi:10.1177/0022034520945242

Teles, F R F; Alawi, F; Castilho, R M; Wang, Y

发表日期：2020

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Levels of Candidate Periodontal Pathogens in Subgingival Biofilm

龈下生物膜中候选牙周致病菌的水平

doi:10.1177/0022034516634619

Oliveira, R R D S; Fermiano, D; Feres, M; Figueiredo, L C; Teles, F R F; Soares, G M S; Faveri, M

发表日期：2016

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RNA-oligonucleotide quantification technique (ROQT) for the enumeration of uncultivated bacterial species in subgingival biofilms

RNA寡核苷酸定量技术（ROQT）用于龈下生物膜中未培养细菌种类的计数

期刊:Molecular Oral Microbiology

影响因子:2.9

doi:10.1111/j.2041-1014.2010.00603.x

Teles, F R F; Teles, R P; Siegelin, Y; Paster, B; Haffajee, A D; Socransky, S S

发表日期：2011

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The use of calf circumference measurement as an anthropometric tool to monitor nutritional status in elderly inpatients

利用小腿围测量作为人体测量工具监测老年住院患者的营养状况

期刊:Journal of Nutrition Health & Aging

doi:10.1007/s12603-010-0059-0

Portero-McLellan, K C; Staudt, C; Silva, F R F; Delbue Bernardi, J L; Baston Frenhani, P; Leandro Mehri, V A

发表日期：2010

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