Spicy food consumption is associated with cognition and cerebrospinal fluid biomarkers of Alzheimer disease
食用辛辣食物与认知能力和阿尔茨海默病脑脊液生物标志物有关
期刊:Chinese Medical Journal
影响因子:7.3
doi:10.1097/CM9.0000000000001318
Tian, Ding-Yuan; Wang, Jun; Sun, Bin-Lu; Wang, Zhen; Xu, Wei; Chen, Yang; Shen, Ying-Ying; Li, Hui-Yun; Chen, Dong-Wan; Zhou, Fa-Ying; Yi, Xu; Zeng, Gui-Hua; Xu, Zhi-Qiang; Chen, Li-Yong; Yu, Jin-Tai; Wang, Yan-Jiang