日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

The Effect of Three Daily Servings of Full-Fat Dairy for 12 Weeks on Body Weight, Body Composition, Energy Metabolism, Blood Lipids, and Dietary Intake of Adults with Overweight and Obesity

每日三次摄入全脂乳制品,持续12周,对超重和肥胖成年人的体重、身体成分、能量代谢、血脂和膳食摄入量的影响

Anderson, Gerald Harvey; Chen Zhou, Corrina Zi; Vien, Shirley; Soo, Marisa; Salamat, Shekoufeh; Akbarifakhrabadi, Maryam; Chomka, Larissa; Kathirvel, Priya; Siddiqi, Ferhan; Fabek, Hrvoje; Luhovyy, Bohdan

Association Between Dietary Protein Sources and Nutrient Intake in the Diet of Canadian Children

加拿大儿童膳食中蛋白质来源与营养素摄入量之间的关联

Fabek, Hrvoje; Salamat, Shekoufeh; Anderson, G Harvey

Boosting nutritional quality of Urtica dioica L. to resist climate change

提高荨麻(Urtica dioica L.)的营养品质以抵抗气候变化

Opačić, Nevena; Radman, Sanja; Dujmović, Mia; Fabek Uher, Sanja; Benko, Božidar; Toth, Nina; Petek, Marko; Čoga, Lepomir; Voća, Sandra; Šic Žlabur, Jana

Potatoes Compared with Rice in Meals with either Animal or Plant Protein Reduce Postprandial Glycemia and Increase Satiety in Healthy Adults: A Randomized Crossover Study

与米饭相比,土豆在含有动物蛋白或植物蛋白的膳食中可降低健康成年人的餐后血糖并增加饱腹感:一项随机交叉研究

Amr, Amira M; Anderson, G Harvey; Vien, Shirley; Fabek, Hrvoje

How to Increase the Nutritional Quality of Stinging Nettle Through Controlled Plant Nutrition§

如何通过控制植物营养提高荨麻的营养品质§

Mia Dujmović, Nevena Opačić, Sanja Radman, Sanja Fabek Uher, Lepomir Čoga, Marko Petek, Sandra Voća, Jana Šic Žlabur

Plant Response to Mechanically-Induced Stress: A Case Study on Specialized Metabolites of Leafy Vegetables

植物对机械胁迫的响应:以叶类蔬菜特化代谢物为例

Šic Žlabur, Jana; Radman, Sanja; Fabek Uher, Sanja; Opačić, Nevena; Benko, Božidar; Galić, Ante; Samirić, Paola; Voća, Sandra

The enhancement of plant secondary metabolites content in Lactuca sativa L. by encapsulated bioactive agents

包封生物活性剂提高莴苣中植物次生代谢产物的含量

Slaven Jurić, Katarina Sopko Stracenski, Żaneta Król-Kilińska, Ivanka Žutić, Sanja Fabek Uher, Edyta Đermić, Snježana Topolovec-Pintarić, Marko Vinceković