Influence of Fermentation on Functional Properties and Bioactivities of Different Cowpea Leaf Smoothies during In Vitro Digestion
体外消化过程中发酵对不同豇豆叶沙冰功能特性和生物活性的影响
期刊:Foods
影响因子:4.7
doi:10.3390/foods12081701
Mapula R Moloto, Stephen A Akinola, Faith Seke, Tinotenda Shoko, Yasmina Sultanbawa, Jerry L Shai, Fabienne Remize, Dharini Sivakumar
