日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Could the quality characteristics of virgin olive oil influence its geographical classification using untargeted infrared spectroscopy and chemometrics?

利用非靶向红外光谱和化学计量学方法，能否通过分析特级初榨橄榄油的质量特性来对其地理分类进行研究？

期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2025.102548
De Angelis, Davide; Totaro, Michela Pia; Caponio, Francesco; Faccia, Michele; Squeo, Giacomo
发表日期：2025
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Optimization of the Rheological Properties of Fat Replacers Based on Inulin at Different Degrees of Polymerization and Their Application in Beef Burgers

不同聚合度菊粉基脂肪替代品流变性能的优化及其在牛肉汉堡中的应用

期刊:Foods
影响因子:5.1
doi:10.3390/foods14122127
Totaro, Michela Pia; Miccolis, Mariana; De Angelis, Davide; Natrella, Giuseppe; Caponio, Francesco; Summo, Carmine; Faccia, Michele
发表日期：2025
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Influence of bamboo fiber on the technological and nutritional qualities of semi-hard plant-based cheese alternative

竹纤维对半硬质植物基奶酪替代品的工艺和营养品质的影响

期刊:Journal of Food Science and Technology-Mysore
影响因子:3.3
doi:10.1007/s13197-025-06206-1
Mefleh, Marina; Summo, Carmine; Pasqualone, Antonella; Squeo, Giacomo; de Angelis, Davide; Natrella, Giuseppe; Caponio, Francesco; Faccia, Michele
发表日期：2025
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Application of toasted vine-shoot chips and ultrasound treatment in the ageing of Primitivo wine

烘烤葡萄枝碎片和超声波处理在 Primitivo 葡萄酒陈酿中的应用

期刊:Ultrasonics Sonochemistry
影响因子:8.7
doi:10.1016/j.ultsonch.2024.106826
Mirella Noviello, Vito Michele Paradiso, Giuseppe Natrella, Giuseppe Gambacorta, Michele Faccia, Francesco Caponio
发表日期：2024
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Enhancing nutritional and sensory properties of plant-based beverages: a study on chickpea and Kamut® flours fermentation using Lactococcus lactis

利用乳酸乳球菌发酵鹰嘴豆和卡姆小麦粉，增强植物基饮料的营养和感官特性：一项关于鹰嘴豆和卡姆小麦粉发酵的研究

期刊:Frontiers in Nutrition
影响因子:5.1
doi:10.3389/fnut.2024.1269154
Mefleh, Marina; Omri, Ghofrane; Limongelli, Rosangela; Minervini, Fabio; Santamaria, Monica; Faccia, Michele
发表日期：2024
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A Comprehensive Review on the Biogenic Amines in Cheeses: Their Origin, Chemical Characteristics, Hazard and Reduction Strategies

奶酪中生物胺的综合综述：其来源、化学特性、危害及减量策略

期刊:Foods
影响因子:5.1
doi:10.3390/foods13162583
Natrella, Giuseppe; Vacca, Mirco; Minervini, Fabio; Faccia, Michele; De Angelis, Maria
发表日期：2024
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Pediatric torticollis: clinical report and predictors of urgency of 1409 cases

小儿斜颈：1409例病例的临床报告及急诊预测因素

期刊:Italian Journal of Pediatrics
影响因子:3.1
doi:10.1186/s13052-024-01653-6
Raucci, Umberto; Roversi, Marco; Ferretti, Alessandro; Faccia, Valerio; Garone, Giacomo; Panetta, Fabio; Mariani, Carlo; Rizzotto, Eloisa; Torelli, Antonio; Colafati, Giovanna Stefania; Aulisa, Angelo Gabriele; Parisi, Pasquale; Villani, Alberto
发表日期：2024
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The Effect of Ultrasound Treatment in Winemaking on the Volatile Compounds of Aglianico, Nero di Troia, and Primitivo Red Wines

超声波处理对 Aglianico、Nero di Troia 和 Primitivo 红葡萄酒挥发性化合物的影响

期刊:Foods
影响因子:4.7
doi:10.3390/foods12030648
Giuseppe Natrella, Mirella Noviello, Antonio Trani, Michele Faccia, Giuseppe Gambacorta
发表日期：2023
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Fake news, misinformation, disinformation and supply chain risks and disruptions: risk management and resilience using blockchain

虚假新闻、错误信息、虚假信息以及供应链风险和中断：利用区块链进行风险管理和韧性提升

期刊:Annals of Operations Research
影响因子:4.5
doi:10.1007/s10479-023-05242-4
Petratos, Pythagoras N; Faccia, Alessio
发表日期：2023
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The Effectiveness of Extruded-Cooked Lentil Flour in Preparing a Gluten-Free Pizza with Improved Nutritional Features and a Good Sensory Quality

挤压熟扁豆粉在制备营养成分更佳、感官品质更佳的无麸质披萨中的有效性

期刊:Foods
影响因子:5.1
doi:10.3390/foods11030482
Pasqualone, Antonella; Costantini, Michela; Faccia, Michele; Difonzo, Graziana; Caponio, Francesco; Summo, Carmine
发表日期：2022
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